If ever a fruit deserved a 5 star rating, this is it.
My partner David came home from Trader Joe’s raving about the “Tuscan
Cantaloupe” he had sampled in the store.
Personally, I was skeptical. I
mean, a CANTALOUPE is a CANTALOUPE, right??
And if you think of all the fruits you could possibly eat, cantaloupe
would not normally make my top 5 list.
(Maybe I was also skeptical because I was ticked at him… I had to work all day and I THOUGHT we were
going grocery shopping TOGETHER, after I was off work, and here he just went
without me… Ok yeah, that was part of my
negativity, I confess…)
Anyway, he brought one of these cantaloupes home with him. Even before it was cut it sort of stunk up
our kitchen with cantaloupe smell (oh my, “stunk up”, my crankiness at being
left behind while he gallivanted around is really showing, isn’t it???). I guess a little piece of me might have also
thought, “Here it is, the moment David turns into his father.” You see, David’s dad (Stanley) ate cantaloupe
for breakfast EVERY SINGLE DAY. When we
lived with him to take care of him the last couple months of his life, we cut
cantaloupe every morning (plus prepared a bowl of the same cereal (Special K),
a banana, and Entenmann’s – now that I write that out I realize that was a HUGE
breakfast!). You can see why my brain
went, “Wow, David is now in love with cantaloupe, could this be the final
conversion where he BECOMES his father???”.
J
Here it is, amoung the pineapples, the TUSCAN CANTALOUPE |
But the next morning David sliced that melon open and served it up for
breakfast. YES. It is a GOOD CANTALOUPE! I am not sure what it is about “Tuscan”
cantaloupe that makes it different from, say, Tallahassee cantaloupe, but
whatever it is, I say YES. This is a
really tasty melon! There is no
mushiness, yet it is not too firm either.
Often with cantaloupe I put on a bit of salt to give it some flavor, but
this melon needs nothing added. Well, if
I was going to add anything, it would be very thinly sliced prosciutto. Oh now my mouth is watering at the thought of
that… We are going to an outdoor party
tomorrow evening, maybe that is what we will bring! It sounds perfect!
All prepared and ready to E A T |
We were at Trader Joe’s last night (yes, we went together this time J ) and I did a price comparison between melons to see if the
prized TUSCAN one was more expensive than the others. It turns out it is exactly the same price as
an organic cantaloupe ($3.49) but more than a conventional cantaloupe ($2.99). Trust me, it is worth the extra .50
cents.
Traditional cantaloupe is cheaper, but not as good |
Organic - same price as Tuscan. GET TUSCAN! |
My advice is: TRY ONE! They are a flyer item this month, and I am
not sure how long they will carry them. The
signage at our Trader Joe’s (so nice to be back home and get to go to our local
store!) said, “One taste and no other melon will do!”. I agree!
Get one now while you can!
Very honest sign - trust it. |
Price - $3.49
Rating - 5
Way better than todays cantaloupe. This is the way a cantaloupe used to taste 40 or more years ago!
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