Fall Zucchette Pasta

Sometimes Trader Joe’s comes out with products that are PRETTY.  But pretty doesn’t always equate to YUMMY.  Well, this Autumnal Butternut Squash Pasta was pretty in the bag, so I decided to cook some up and see if it was also delicious.  

Here's the bag 

Here is what we thought:

David: “It’s not bad.  It has an interesting, playful shape.  The taste is pretty good.  There is a lot of pasta in each pasta “nodule”, so it could do with a lot of sauce on it.  Yeah.  Ummm.  It’s, ummm…  It won’t hurt you to mix up your pasta routine and give this one a shot.  I give it a 3.75”

Looks like David liked it better on the PLATE than he did in the BAG.  

Susan:  Confession time; to me, really, all shapes of pasta normally taste the same.  I mean, a shape is a shape, but pasta is pasta.  I guess it is the same concept as TACO BELL – everything on their menu is made out of the same ingredients and it all tastes that same, it is just in different SHAPES.  The Taco Bell prices vary a bit per item, but basically, all of their crap is the same, right?  That’s how I feel about pasta shapes. 

Anyway, this Trader Joe’s Autumnal Butternut Squash Pasta has an adorable little shape.  I personally think it looks more like PUMPKINs than squash.  If you have ever shopped at Marshall’s or TJ Maxx, this pasta looks like something they would have in their food sections.  And to be honest, their food sections always make me hesitant…  I check expiration dates there, because I get the feeling like their gourmet food items have been sitting on another store’s shelves and didn’t get sold, so they got shipped to Marshalls/TJ Maxx.  That is what this pasta LOOKS like – the gourmet section at Marshalls/TJ Maxx. 

As for TASTE – this pasta has a nice taste.  And it does not taste ultra SQUASH-Y, either, which is good.   

It has an interesting TEXTURE.  It has a good “bite” to it.  I think this is the largest size pasta I have ever had, except for rigatoni maybe.  We had to cook it longer than the package said because when the timer went off it was SUPER underdone.   While I was in line at Trader Joe’s one evening I had a conversation with a woman and noticed she was picking this pasta up.  She hadn’t had it before either and she guessed it was one you needed to be careful not to overcook.  Turns out you need to be careful of the opposite problem J .  One note:  draining this pasta is bizarre because each little butternut shape is essentially a tiny pumpkin shaped “bucket” holding water. 

Some of the lil pumpkins got a bit busted the first time we cooked this.
Sorry, not as pretty on the plate as the second time.

I was a tad concerned about sauce and worried which one to pair dish this with.  We ended up serving it with Trader Joe’s Creamy Tomato Basil Pasta Sauce and that was a good compliment.  I also served it with baby portabella mushrooms cooked in pumpkin seed oil, with a side of fresh broccoli and a lovely beet/blue cheese salad.  

After our experience with TJ’s Black Bean Rotini (which got a horrible review here:  Black Bean Rotini Review ), I was a little nervous to get back on the horse and try another bizarre pasta.  I worried this one might taste freaky, but it doesn’t. 

Overall, this is a cute pasta and is good to have once or twice during the crisp Autumn season.  It looks and tastes very fall-like. 

I give this product a rating of 4. 

Price:  $1.99 (cheap for a fancy shape pasta)

Rating:  4  

Day 287 - Artichoke Ravioli

David balks at the idea of artichokes.  Too much work to eat a whole one, and something turns him off about artichoke hearts (not sure what).  So we do not normally have them.  But last night he went to a play and I opted out.  Instead I went to, wait for it…  TRADER JOE’S!  Hahaha.  (I went other places, too, mind you, I do not live my whole life at Trader Joe’s).  while there I got some ARTICHOKE RAVIOLI and decided to have it ready for dinner when he came home and not tell him what was in it.  Here is his reaction:

Shhh, don't tell David what is in the ravioli...

David:  “These are great!  They were cooked apparently just the right amount of time.  The pasta is delicious and al dente.  They have a FILLING inside them that is sort of, cream cheese-y, ummm, full taste.  Maybe it is RICOTTA and something…  There is no SAUCE on them.  Normally I would think, “Oh, no sauce, I won’t like this”.  I mean, there is a little bit of parmesan and some mushrooms that we cooked but on its own it’s really VERY NICE.  I mean this really would be quite delightful with just some olive oil poured on it.”

AHAHA – GOT HIM!!!  He had no idea it was artichoke!!!  And he LIKED it a lot!

Tasty!!

I cooked little portabella mushrooms in olive oil and pumpkin seed oil and put those on top, along with more olive oil and pumpkin seed oil (which, if you have not tried it, is amazing).  Then I topped it all with freshly shredded parmesan. 

These raviolis are really nice.  They are “meaty” (with no meat) without being overpowering.  They taste clean, and fresh.  They would be good to eat outdoors on a summer night paired with a nice white wine. 

Dinner is served!  Artichoke Ravioli topped with mushrooms, olive oil, pumpkin seed oil, and parmesan
 with sides of fresh green beans and TJ's mashed sweet potatoes  

Trader Joe’s has a big selection of “fancy ass” fresh ravioli near the meat and cheese section.  We don’t try a lot of them and one reason is because I am never sure what to put ON them.  I asked a TJ’s employee who seemed pretty new and unsure (had never tried these) and she thought maybe just olive oil.  I think she got it right! 

These are priced really low for what you get.  Brands in other stores (like Buitoni) are more expensive and these are better.  These taste fresher and just overall nicer.

Seriously good price for what you get

Price – $3.49

Rating – 4.5

Day 116 - Baby Zucchini

We have eaten this vegetable from Trader Joe’s several times, so I was surprised when I looked at the blog and realized I had not yet reviewed it!  But now that I made it again and served it at our recent Trader Joe’s dinner party, I am glad I hadn’t already reviewed it.  If I had, I am sure it would have gotten a lower rating than it will now.  Let me explain.  J

This zucchini is very small.  In fact, I think they need to change the name and re-market it.  How’s this:  TEENY WEENIE ZUCCHINI.  Isn’t that fabulous??  Better than, “Baby Zucchini”, right??  Teeny Weenie Zucchini is catchy!  Trader Joe’s corporate, if you are reading this, you can send me a check for “naming assistance” at any time. 

This comes in a little package in the fresh produce section

The other times we cooked this, I steamed it.  And the result was PRETTY, but MUSHY, teeny weenie whole zucchinis.  For some reason we decided this was the green vegetable to serve at our recent dinner party, but then we both said, “Wait, isn’t it sort of yucky and mushy??”.  So we decided (thanks to David’s suggestion) to cut each one in half length-wise and SAUTE them.  I used a mix of olive oil, lemon juice, and pumpkin seed oil in the pan (and added freshly ground salt and freshly ground pepper).  The end result was much tastier teeny weenie zucchini than the mushy steaming technique.  These are inexpensive to purchase and pretty on your plate, too.  One cooking suggestion on the package is GRILLING, and I think that would make them tasty, also.  So I guess what I am saying is, don’t steam these suckers.

They are cute lil things

If I rated these on my own, I would give them a 4.0.  Now let me look at the reviews our guests wrote and add their comments here:

-          “Very delicate and tasteful”

-          “Very tasty but slightly mushy.  Goes very well with the filet mignon roast, but I love zucchini.”

-          “Very good size.  Just the way you’d want baby courgettes to be.”

-          “Nice presentation, but more skin and less flesh than normal sized zucchini.”

-          “Simple.  Delish.”

Note – we bought way too many for the dinner party, and last night I cooked more of them by chopping them up into very small chunks and sautéing them with thinly sliced Portobello mushrooms and shrimp.  We put that over pasta and it was really good!  So that is another cooking option for these!

Price - $2.49

Rating (6 ratings averaged together) – 4.5