Before I review today’s product, let me give a shout out
to my cashier at TJ’s (Bailey’s Crossroads) tonight. The whole store seemed a bit “down” tonight,
maybe it is because I rushed in half hour before closing time, or maybe because they have been super busy changing
over all of their Halloween displays to Thanksgiving displays. But no employees were smiley or friendly like
they usually are, except my pretty blue haired cashier. I didn’t see her nametag but my receipt identifies
her as “R. Sydney”. She was very sweet
and friendly. And she did something that
TJ’s employees always do – when she was checking me out and noticed something wasn’t
right with a product, she gave a quick shout to a co-worker nearby, held up the
product, and said, “Grab me one of these, please”. And quick as you please, without me even
being aware of what was wrong with my
pasta, her co-worker brought back another one and we were in business. Isn’t that great?? They CARE.
They even CHECK YOUR EGGS, people, to make sure none are broken.
Yes, Trader Joe’s cares.
Thanks R. Sydney!
Now, onto the review!
PIZZA DOUGH!
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| Hey, hey, hey! It's a PIZZA! |
We really like Trader Joe’s pizza dough. “Why?” you ask. Because it gives us an excuse to MAKE
PIZZA! We are one of the very few
households in America that rarely consumes pizza. Like, we eat so little pizza that if we
called Domino’s for delivery, our address wouldn’t automatically pop up
associated with our phone number. I
KNOOOOW – bizarre, eh?? J
But when we buy this pizza dough (which is probably ever
3 or 4 months), we make our own pizza and it is lovely! Before we bought this dough we almost NEVER
made pizza. One other reason that I have
always liked this dough is because I enjoy watching David stretch it out into a
flat circle, it looks so much like a “David thing” that I thought he liked doing
it. Only the last time we made this and I
mentioned that, he informed me that stretching out the dough is actually sort
of stressful for him (he doesn’t want to mess it up I guess). Oops, sorry David!
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| Stretch that dough David! |
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| One pizza, comin' up! |
Our most recent pizza invention was: dough, homemade pesto from our garden basil,
mushrooms, red onion, green pepper from our garden, tomato from our garden (end
of October, end of garden season in Northern Virginia), garlic, and THREE
different kinds of cheese! We had
leftover parmesan from pesto making so we threw that on, and we bought Romano
recently when David made eggplant parmesan, so we threw that on, and we topped
it all off with mozzarella. Yummmmm – cheeeese…
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| Here it is before going into the oven - ahhhh pizza perfection! |
But I digress, this is supposed to be about the pizza
DOUGH. It is a fine dough. I have no problems with it. It is FUN to put all of the toppings on
yourself. I am a fan!
David says: “GREAT
PIZZA CRUST. Moreover, the CONCEPT of
being able to buy a pizza crust, have it in your fridge for a few days, take it
out whenever you are ready, and have a pizza crust and throw WHATEVER YOU WANT
on it – FABULOUS. Try it! You will love it. All you need is something on the bottom –
tomato, or pesto, or I guess maybe you could even just do olive oil or you
could put a cheese sauce on there! Then
throw every vegetable you can think of on there! Maybe add some olives. Top it with cheese. A sprinkle of olive oil. Put it in the oven – it’ll be FABULOUS! The thing about this crust is that it tastes
great. It tastes like “homemade” (that
is if you were an Italian in a pizza kitchen) crust! And you can feel it, you can smell it
in your hands as you are dealing with the ball of dough. It is stretchy. One caveat:
do not forget that you need to take it out of the fridge 20 – 30 minutes
before you want to work with it. You know,
if you are hungry you are gonna feel the temptation to go, “Ya know, it is squishy, it is just outta the fridge, I
can work with it…”. But it will be so much more pliable if you let it sit
at room temperature for 20 – 30 minutes.
It will make it all easier.”
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| HOMEMADE PIZZZZZZA - this is the "before" photo |
And you will feel kind of proud ‘cuz you made it
YOURSELF. It is also a good way to get
rid of vegetables that you have that might be getting ready to go off.
We are a fan of this dough. Find it over by the cheese at Trader Joe’s. It makes for a fun dinner. If you have kids you could separate the dough
into little balls and have the kids make their own pizzas. I remember doing that once at a party as a
kid and I was ultra proud of making my own dinner.
David says that this dough is a gateway and the key item to
the whole EVENT of being able to make your own pizza (maybe as a group!) with
fresh ingredients and eat it! It is fabulous.
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| This is one "after" photo.... |
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| And the true "AFTER" photo... |
We give this pizza dough a top rating, both for the TASTE
and for the EXPERIENCE that it
provides of making your own pizza.
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| Sure, the dough doesn't have tons of ingredients, but for what it saves you in stress and effort, and for the delicious taste, and mostly for the EXCUSE TO MAKE YOUR OWN PIZZA PARTY, this price is crazy cheap. |
Price – $1.19
Rating - 5
