The box for this Shepherd’s Pie says that serving size is 2 – I believe
that is accurate. HOWEVER, the photo on
the box also implies that this is going to be a delightful, hearty meal. Thaaaat, in my humble opinion, is a stretch…
| Here is what one would EXPECT the final product to look like.... |
| This is after cooking it but before splitting it onto plates... |
| See? Runny mess with a piece of corn... Not a lot of substance. Far from hearty. |
Also, the TJ’s pie has way too few veggies – would it kill them to throw
a few more vegetables in there?
Here is David’s opinion (given before he heard any of mine, so not
influenced by my negativity): “This is not
very appealing visually. The potato is a
little bit too runny. The taste is “okay”. I would give it a 3.5.”
| Granted, pairing it with a Guinness on a cold night like the sign suggests would have been better, but still... |
Overall, I think this would be better in winter, but still wouldn’t be
great. I am not going to waste room in
the freezer with this again. This dish
is dull and needs a lot of pepper to jazz it up. I would give it a 2.75. But I will average my rating with David’s to
give this one the benefit of the doubt and pull the score up a bit.
Price – $4.49
Rating – 3 (I could have rounded up, but really,
that is tooooo high for this item)