Showing posts with label The Pass. Show all posts
Showing posts with label The Pass. Show all posts

Thursday, September 10, 2015

Day 253 - The Pass Sauvignon Blanc (2014)

This is a New Zealand wine.  The signage told us it was, “Bright and crisp with grassy and tropical fruit notes”.  Even before reading that I identified my first note as GRAPEFRUIT.  I really liked it.  It is not an overwhelming grapefruit, but just enough to make your mouth water and make you drink more wine.  Good on ya, winery, you have a product that will keep people chugging your wine!  J 

The Pass
It is a lovely wine and I think would pair well with everything! 

David agrees and says it is “Great.  Fruity.  Very crisp.  Very, ummm, puckery.  Acidic in a good way – not at all pejorative.”

Here are some adjectives we came up with to describe this wine:
·         Clean
·         Bright
·         Fresh
·         Light
·         Lovely
·         Bold

Then we realized “bold” probably wasn’t right but we were just trying to think of more adjectives…

See - they came up with some of the same adjectives we did!  :)  
I am going to include a photo of a sign in a Trader Joe’s I saw recently that I really like!  It was in the Cincinnati Ohio store.  That is NOT where we bought this wine (however we did buy two bottles of another kind of wine as thank you gifts for people in Cincy!).  Anyway, I am a sign language interpreter so really thought it was cool that they had a sign where the letters W I N E were spelled out in old time looking ASL!  Check it out!  Cool, eh?

Great signage in Cincinnati, OH
The TJ’s in Columbus, OH was sampling this wine when we went through on David’s birthday, so of course we grabbed a teeny tiny sample.  We already KNEW we liked it since we had drunk a bottle a week earlier, but a little sample never hurts! 

Price -$8.99

Rating - 4

Wednesday, September 9, 2015

Day 252 - Salmon and Vegetable Croquettes

This product, found in the frozen food section, contains salmon, edamame, broccoli, kale, and chia seed.  I cooked them the quick way – nuked them in the microwave for 45 seconds, then pan fried them. 
They looked pretty much like the package after I cooked them - truth in advertising here.
The box says they could be, “Served as an hors d’oevre or a main course and be a super star in your own kitchen.”  I say, “If there is one thing I wanna be, it is a super star (just kidding, not really my life goal).”  The serving size is two and there are four croquettes in the package, making this a perfect size for a main course for my main squeeze and I.

These were good.  They were “salmon-y” without the taste of the salmon being overpowering.  It was nicely balanced by the other ingredients.  I couldn’t really single out any of the veggies involved – they all sort of blended together.  We served them with mashed potatoes, broccoli, and fresh corn.  It was a good meal.  We drank The Pass Sauvingon Blanc with the dinner, which will be reviewed tomorrow.

Here are the croquettes in "action", ready to be gobbled up
David says, “These were meaty enough to be a main course, but had crunch and vegetable enough to be interesting (whatever that vegetable was, maybe celery?)”.  SEE!  He could not distinguish the veggies either!  He continues, “The outside breading was nice and crunchy without seeming just be trying to provide filling.”

These work out to cost $1.37 per croquette - not bad really
We will get these again.  They do not go on my mental MUST EAT OFTEN list, but they are good and a nice change of pace for us.

Price – $5.99

Rating – 4.25