First, let me say right off, I have the flu. It’s not the “throw up” type of flu, it is
the fever, exhausted, and every inch of
your body ache type of flu (it even hurt to COMB MY HAIR this morning…
Huh?)
Oh, I feel muuuuuch
better than I felt yesterday, where I lie in bed ALL DAY and night long,
freezing cold (with a fever) even though I was snuggled under the electric
blanket. I now have a super expensive
($117 after insurance???) prescription of TamiFlu to take (geez Louise, that
works out to almost $12 per pill – I could buy 2 bottles of wine at Trader Joe’s
for every pill I am taking! Priorities,
people…)
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| Not gonna lie... I sat in the waiting room of the doctor's office for 45 minutes to get in to see her. And the whole entire time I was wearing the ridiculous mask UPSIDE DOWN and INSIDE OUT. And they never told me! Can't they TELL I feel awful by looking at me?? When I finally got called back the nurse said, "Oh, put the PURPLE side out! You are gonna suffocate!" Gee, thanks. |
So anyway, I am not feeling dapper. Also, I am home alone. David is at rehearsal for “Gogol’s Nose and
Other Strange Tales From the City”, a show he is co-directing at George Mason
University. It opens March 29th
and YOU should come see it if you are in the Maryland, Virginia, Washington DC
area J. Here is a link to the university performance
calendar so you can check it out: link to Gogol's Nose!
David has been at rehearsal in the evenings quite a lot
lately, which has meant a change in diet for me. No longer are we doing “team cooking” – me focusing
on veggies and him doing starch or meat…
No, now it is things like, I kid you not, a dinner of Girl Scout
Cookie Thin Mints for me! Oh yeah,
steppin’ it up a notch in the cuisine department.
So, tonight I pulled a little something out of the
freezer that I purchased with the intention of eating for a LUNCH – a Trader
Joe’s Chicken Burrito Bowl. Since David
wasn’t here, I ate that whole sucker myself.
And here is what I thought of it:
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| Here you have it: dinner in a box. Just add wine! |
This is the first time I have had this item. I was imagining MOE’S (a chain restaurant) when
I bought it. it was super easy to
prepare – I microwaved it for 4.5 minutes, stirred it, let it sit a minute, and
it was ready to roll. I topped it off
with the last bit of Hatch Valley Salsa I had (which I am kinda sorta addicted
to and reviewed here: Hatch Valley Salsa link ).
(It is garbage and recycling night, and using the salsa means I can get
the jar out of the fridge and recycle it!
But don’t fret, I have my back-up jar in the cupboard!)
My first bite of chicken in this burrito bowl was way too big, it was like the
size of 3 bites! That put me off a bit,
but subsequent bites were better sized. Sadly
though, the chicken was really bland. The
black beans, corn, and peppers were much tastier.
 |
| Ahhh, fancy dinner!! |
This burrito bowl is listed as one serving, and that
seems right if you are hungry. It would
make a good lunch. It is nothing that is
going to knock your socks off – it is NOT
like going to Moe’s. For some reason
this Trader Joe’s bowl is just not all that flavorful. It needs much more spice.
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| Reasonably priced and NEW |
So, while I would rather have a bowl or burrito from Moe’s
(which ironically is right next to our usual Trader Joe’s!), this is not a bad
substitute. It’ll do if you wanna just
sit on the sofa, eat, and watch CNN. I might
buy one of these again to keep in the freezer for a lunch or solo dinner – it was
filling enough anyway.
Price: $3.49
