Showing posts with label honeynut squash. Show all posts
Showing posts with label honeynut squash. Show all posts

Saturday, October 15, 2016

Teeny Tiny Honeynut Squash are Back in SEASON!

I reviewed these petite, adorable little squash on day 301 of my blog.  They got a FIVE STAR rating. Check it out:

Miniature Honeynut Squash Review

Love these adorable little squash
And now they are BACK IN STOCK at Trader Joe's!  Same price as last year - .99 cents for one lovely little squash.  I followed the same recipe that I put in the original review and, once again, these puppies came out delicious.

2015 Price Tag (cute display outside of our Trader Joe's)

2016 Price Tag (cute display INSIDE our Trader Joe's)
These miniature butternut squash have a lot going for them:
- they are autumnal
- they are adorable
- they are easy to prepare
- they taste good
- did I mention how CUTE they are?
- they are a healthy thing to eat
- they are not your run-of-the-mill boring veggie

A LARGE photo of a small item
It is for all of these reasons and more that I suggest you book it to your local Trader Joe's and grab some.  Heck, serve 'em to guests!  Trust me, they will ooohh and ahhhh.

I grabbed 2, you should pick up more than that.  I am going back to get several.  
Yummy!!!  I served one honeynut squash (we each ate half) with a meal we ordered from Munchery, a food delivery service
Price:  STILL .99
Rating:  STILL 5 STARS



Tuesday, November 10, 2015

Day 314 - English Peas

The package for these English Peas said to boil water and put peas in for no longer than 90 seconds.  I confess, I left them in a bit longer, because once I put them in the water stopped boiling and didn’t resume boiling until after the 90 seconds was up…  I gave them an extra 25 seconds.  I followed the package instructions for “English Peas” – mince an onion, cook it in olive oil, boil peas, then mix together.

Find them in the fresh veggie department in a little bag
But before cooking them I ate a few peas raw and they were DELICIOUS.  They were super tasty and just screamed “PEA!!!!!”.  They tasted so fresh!  After this first meal that included English Peas I bought them again and ate many of them raw – I put them in salads, plus just ate them out of a little bowl as if I were snacking on nuts.  They are really yummy that way.

Raw, in a salad.  Very tasty.
As for the cooked version – these are much bigger than the peas I am used to, and that is cool.  Even after cooking they are still a bit hard.  I liked that – they are not mushy at all.  (My experience with peas in England was that they were mushy which was a strange pea texture.)  I like these!  They are something different.  It is not often that you happen across a new vegetable (though we have found two other excellent ones (both got 5 star reviews!) this year at Trader Joe’s – kale sprouts and baby honeynut squash, but neither are available right now L.  Still, you can see the reviews of them here: Kale Sprouts and Honeynut Squash (miniature) ).  I like these English Peas and will be serving them as our green veggie with dinner now that we have discovered them at TJ’s.

Here they are cooked, also really good.  Served with an omelet (dijon and fresh pesto for dipping!) and rice.
David agrees – he also liked them.  He thought they had more “snap” when eaten fresh (agreed!) and that the raw version was a bit more fun to eat.  He says he prefers a little French Petite Pois (damn doesn’t that comment sound uppity???).  But he likes these English Peas and says, “They are nice”.

Here David makes an honest mistake in Trader Joe's, confusing PEA for PEE...  I mean, who hasn't done that?
David in London - NOT a mushy pea fan...
Fish, chips, and MUSHY PEAS in London

















We do not often have a side dish of just peas (snow peas are the exception).  When I was a student at good old Pawnee Elementary School in Omaha, Nebraska I had a “pea incident”.   A mean lunch lady forced me to eat some of the disgusting, mushy, wrong-shade-of-green peas on my plate.  Being a rule following little girl, I did as I was told.  Then I promptly JUMPED UP and rushed out of the cafeteria (which was also the gym…) to head for the toilets to throw up.  I didn’t make it.  Sorry Mr. Janitor, he had to haul out the infamous bucket of saw dust to cover my green pile of vomit.


Anyway, after that “incident”, peas were never high up on my list of vegetables.  But I can say that I have grown up and they do not make me gag anymore.  We eat TJ’s bagged frozen peas and will now add these delightful English Peas to our menus, too.  You can find them in the fresh veggie department (not frozen).  We like that these are a bit different than your normal run of the mill pea.

Price – $3.49

Rating – 4.25

Wednesday, October 28, 2015

Day 301 - Honeynut Squash (miniature)

This is easily the most adorable vegetable you could ever have on your plate.  They are teeny tiny itty bitty butternut-looking squash!!!!  They are so cute!!  We had never seen them before and Trader Joe’s had a couple of pretty displays of them so we grabbed one.

Opportunity Buys - LIMITED QUANTITY - go get some!
I cut the squash in half and took all the seeds out.  I put the halves in a glass baking dish and prepared each half differently.  For  David’s I put olive oil over the whole thing, salt, pepper, Kerrygold butter (review here) and brown sugar.  In my half I put olive oil all over, salt, pepper, and a special little treat – Mike’s Hot Honey (review here).  I cooked them in the oven on 350 degrees for 50 – 55 minutes.  Both halves turned out really well.

The World's Most Petite Squash
We both thought this vegetable was GREAT!  David said, “It is sweet, luscious, creamy…  It’s soft inside.  I have no complaints!  With honey or butter inside it is fabulous! What can I say??”

The hot honey half was fun – the heat of the honey had a delayed reaction so you didn’t really notice it until you were almost finished with the bite.  I liked David’s brown sugar half, too (thanks for sharing, friend).

You can't see how adorable and tiny it is here...  I served it with a side of pasta and homemade pesto
and eggplant parmesan David made the night before.  Nice combination.
These honeynut squash would be really great to serve at a Thanksgiving meal or dinner party this autumn.  Each person gets half and it makes a perfect serving!  They are pretty and look very seasonal.  I liked it so much I kept the seeds and am drying them to plant in our garden next spring. 

David is trying to be a hipster right now because his final review of these squash is “adorbs” J.  I agree – they are ADORBS.

This is a trick photo.  Doesn't the squash look freakishly HUGE? In reality, it is standing by
the world's smallest jar of  Tabasco.
I am glad that we found this little squash!  We actually have a tradition in our house of buying a regular sized squash and then leaving it on the counter forever.  We never think to cook it.  We usually have a squash on display in some stage of the decay process.  But I think these tiny ones are so cute we would remember to cook ‘em!  A regular sized squash it is just too much for two people.  One HALF of a regular sized squash is enough for two people.  So with these Honeynut Mini Cutie Patooties, cut one in half, cook, and in a two person household everyone gets a perfect sized serving in its own little nature made serving dish!

These are seasonal so get them NOW at Trader Joe’s because they will not have them very long.   Two thumbs up!

Price – .99 (so only .50 cents per serving!!)

Rating - 5