Showing posts with label easy dinner. Show all posts
Showing posts with label easy dinner. Show all posts

Thursday, October 8, 2015

Day 281 - Chicken Marsala with Mashed Potatoes

We recently had (and really liked, though I have not finished the review yet) Trader Joe’s Chicken Picatta.  Since that went over so well at our dinner table, we decided to grab this Chicken Marsala.  Both products are pre-cooked and ready to eat – they just need to be quickly heated.  They are found in the refrigerated (not frozen) food section.

The label on this chicken marsala says it contains 2 servings.  However, when you open it up, it is one big chicken breast/cutlet.  While that is 2 servings for US (we are rather small humans), I think for many people they would not consider it big enough for 2 people.  We just cut the chicken in half and plopped it on plates. 

Here is the package - it looks better on here than it did on our plates
I think the mashed potatoes in this dish are better than the chicken.  The breading on the chicken has a lot of what tasted to me like rosemary and the strength of that overpowered the other flavors.  The sauce was good but not what I expected as “marsala”.  To be honest, my favorite thing on my plate was the left-over spinach from going out for dim sum at a Chinese restaurant earlier in the day…

David liked this product better than me.  He thought the chicken was good, the breading nice and soft.  He liked the rosemary.  He said the sauce was, “Lovely with a lot of mushroom taste in it, and the mashed potatoes that go with it are a perfect compliment, particularly with the sauce poured over the top.”

We had a discussion about the marsala sauce.  We both expected it to be more “wine-ish” and less “chicken gravy-ish”.  When I look at photos online of chicken marsala it all looks darker than the sauce that comes with this dish.  Something just didn’t taste right…

See how the sauce is sort of tan/gray and dull looking?  No marsala excitement.
And this is "one serving" - so half a chicken breast (this was before I ate any)
All of that being said, this is a very easy, convenient meal in that you just bung it in the microwave.  But Trader Joe’s sells many other quick to prepare meals that are much tastier than this one.  I would go with a different one if I were you.  

The packaging for this chicken marsala boasts that this dish “replicates a restaurant experience at a fraction of the price”.  I would concur with the “fraction of the price” part but not the “replicates a restaurant experience” part.  This doesn’t taste like something from a restaurant, not a restaurant I would return to anyway.  The box even says, “Who needs a restaurant when dining in tastes this good?”.   Well if all Trader Joe’s food tasted “this good” (which is middle of the road and sort of boring) then I WOULD need a restaurant.

David liked it better than me, so this won’t get a horrible rating.  But it won’t be in our fridge again if I do the shopping.

Price – $6.49

Rating – 3.25

Monday, October 5, 2015

Day 278 - Pizza Al Pollo Asado

This product is brought to you by “Trader Jose’s” J.  It is, as it states on the box, a “corn masa crust with grilled chicken breast, refried beans, jack cheese, and tomatillo salsa”.  The package says it is one serving, but we are sort of small people and we split it in half, which was plenty.   I didn’t think David would like it, he sort of wrinkled his nose up when I put it in our shopping cart.

Will it be DRY?  Will it be TASTY??  
Surprise - we both liked it!  Looking at the photo on the box, we had a fear that it might taste a bit “cardboard-y”, but we were pleasantly surprised that it didn’t.  The crust, called “corn masa crust”, was a bit moist and yielding.  David says, “It looks like it might be dry, but the masa and the refried beans on it makes it MOIST enough.  And it has a little cheese on it!  So it is sort of like refried beans in a tamale.  There isn’t a lot of chicken taste goin’ on but that’s alright.  It’s a nicely balanced dish.”

The corn meal-y crust is the thickest part.  I like it – it is interesting.  It is a different TEXTURE than most foods.  We do not eat a lot of refried beans so that was a nice change of pace to have those.  I put Hatch Valley Salsa on top of my pizza (that salsa being my latest TJ’s obsession…  I talked a couple into buying a jar last time we were at Trader Joe’s!  I hope they liked it).  The salsa on top made the pizza a bit more moist.

Winner winner pollo dinner!  It was good!  (It tasted better than it looks in this photo)

The photo on the package shows the pizza with cilantro on top – I wish we had done that.  I think cilantro would make another nice flavor to add to this combo.  The box says you could top it with lettuce, guacamole, and sour cream, too, but that sounds like a lot of work to me…  We used this as a “quick, heat it for 14 minutes in the oven and let’s have dinner” kind of meal.  We served it with left over tater tots and chicken picata from the night before.

Cheap, unique, tasty frozen food - a Trader Joe's speciality!
This isn’t something I would want to eat every night, but does add variety to our diet.  I will get it again.

Price – $2.29 (which is really cheap)

Rating - 4