Chicken and Vegetable Wonton Soup

First off, if you lived off ramen noodles cooked in a hot pot in your college dorm for 4 years, this soup is the adult version of that meal.  It is just as fast, cheap (but not as cheap as ramen), and hearty, but a little less “college-y”.

Now for the review.

Autumn is here - SOUP SEASON!

The package says this soup is one serving, but I would call it 1.5.  There were 7 or 8 hearty wontons, so that is quite a few to eat in one sitting.  I really like this soup!  The broth is tasty, the wontons are good and meaty.  This warm soup would be good on a cold fall or winter day. 

I wish it had more veggies – there were only 2.5 snow peas and kind of a lot of carrots.  Would it kill them to throw in a couple more snow peas??  The photo on the package seems to show more veggies than our bowl had.  The photo also makes it look like the veggies and won tons float – I think that was artful use of chopsticks to push things to the top and make them look jazzy in the picture!

Here is our bowl.  Served with San Pellegrino, which Trader Joe's was OUT of last night.
Oh I hope they have not stopped carrying it...

My favorite part of this soup is the CILANTRO – if you get a bit of cilantro in your bite it really jazzes things up.  That being said, I realize that cilantro is one weird a** herb!!!  Have you read the articles that explain that, to some people’s taste buds, cilantro tastes just like SOAP???  Isn’t that freaky??  I love cilantro, so I feel sorry for the people who think it tastes like getting your mouth washed out with soap.  Here is a link to a good article about cilantro:  Cilantro Haters

This is easy to prepare – I microwaved it for 4.5 minutes, let it rest for one minute, then dove in.  this would be a good “bring to work” lunch.  It wouldn’t stink up the break room when you microwaved it like some other frozen lunches do. 

Find this one in the frozen food section

Here is what David thought of it, “This is a nice idea.  It is lovely and warm for the winter time.  For me the soup was a bit “Campbell’s Soup-y” and a bit sweet rather than them more vinegar-y and flavorful hing that I would expect from a Chinese wonton soup.  And the dumplings – though I love dumplings, these are a little bit, ummm, I could do with them being more, ummm, GRANULAR I guess.  That is, BITS of meat and BIT of vegetables in there, rather than just like a chunk of a chicken hotdog in there.  I do agree with Susan that the cilantro is a great idea.  I would give this a 3.25.”

And I would give this soup a 4.  So those 2 scores will be averaged together for the final rating. 

Price:  $2.29

Rating:  3.75

Day 275 - Snow Peas

I LOVE FRESH VEGETABLES.  Love ‘em so much I am kind of picky about them.  Like, don’t try and sell me asparagus that is starting to go off, know what I mean??

In the past, that pickiness about veggies meant only buying them at stores where they were not pre-packaged.  I like to touch them.  To SMELL them.  To see the actual produce – not see it through packaging.  But when I started this blog it meant shifting the vast majority of our grocery shopping to you-know-where, and most of TJ’s produce is in packages.

That worried me.  But not for long. 

Cuz one of the coolest (in my opinion) things about Trader Joe’s is that they really seem to care about freshness.  You know how in MOST STORES they put the soonest to expire stuff in the front, and stack the fresher stuff behind it?  It makes perfect business sense – sell the stuff that is going to go off first, then sell the newer things.  But to me, a customer, it makes the least sense – I end up buying an item that has less “shelf life” when I get it home than if I dug to the back of the stack at the store and grabbed one from there.  Know what I mean?

This photo is unrelated to Snow Peas.  It was taken in January in the Raleigh, NC Trader Joe's.  This is me talking
to the QUESTION GUY, who walked around with that sign so he was easily found to ask any questions to!
I SHOULD have asked him if he knew about the whole expiration date thing with bagged produce and dairy...  

But Trader Joe’s doesn’t pull that stunt!  Trader Joe’s (at least most of the locations I have been to) puts the FRESHEST stuff in the FRONT for you to grab and the stuff that is set to expire SOONER goes in the back.  Isn’t that the most awesome thing???  I have noticed it at lots of the TJ’s we have gone into.  Tonight I was explaining the concept to David, who had not noticed it before (he doesn’t pay as much attention to expiration dates as I do, hence his ability to drink milk after the expiration date I guess…).  I showed him the Half and Half we were buying, and sure enough, the one I picked up in the FRONT had an expiration date of October 15^th, and the one behind it was October 14^th!  Isn’t that cool?  In most stores it would be the exact opposite – push the older stuff onto customers.  I don’t know if Trader Joe’s has a policy about this, if they do it on purpose, if they care so much about freshness that they sacrifice a bit of profit, or if the people who stock the shelves just don’t pay attention and shove the new stuff in the front because it is easier, but WHATEVER THE REASON, I love it.  (It’s the little things…)

Which leads me to:  Snow Peas! 

Trader Joe's Snow Peas - all washed for you!

Snow Pea signage from Washington DC
(I will explain about their signage in a later post)

Pre-blog I would have bought these at a grocery store where I could touch them and choose which ones I wanted.  But now that I shop so much at TJ’s and I know I can TRUST them, I have no problem whatsoever grabbing a sealed bag of these puppies! 

Here is what I thought of them:

Color – perfect

Taste – great

Value – good

Cooking instructions – DECEIVING

I cannot single out Trader Joe’s for this, because all brands of bagged “convenience” snow peas seem like they do this now.  Look what the package says, right on the front:

It SHOULD say, "Microwave in this bag if you enjoy pulling pea strings out of your mouth during dinner"

But IF I followed that direction and just nuked and ate these things, LOOK HOW MUCH PEA STRING I WOULD BE EATING!

That pile you see closest to you is the pile of yucky bits.  If we just zapped them in the
microwave IMAGINE eating all the pea string.  Ewwww.

Gross!

You need to rip those stringy bit OUT OF THERE before you eat these things, man.  They are not meant to be eaten.  Snow peas are delicious but not if you have to reach into your mouth after every bite and pull out thick bits of pea string.  Not tasty and definitely unattractive.

See how delicious snow peas can be when you take time to prepare them properly?
We served them with pasta, mushrooms, shrimp, garlic, and parmesan.  

I recommend taking the strings out, then eating some snow peas raw as you are prepping your other ingredients for dinner.  Then cook these up and ENJOY (sans strings, of course)!

Price – $2.29

Rating – 4 (would be higher if the package didn’t tell you to cook them without removing the pea strings)

Day 221 - Vegetable Panang Curry

When I was a kid, sometimes we got lucky and were served a TV dinner for supper.  Now that I am an adult, I realize those nights were probably times my mom was exhausted and not in the mood to cook meat loaf or cheesey chicken (which was her specialty).  But at the time, it felt a bit like hitting the jack pot to get that metal tray, piping hot, placed in front of me.  Oh that metal tray…  With the separate areas for the turkey with gravy and piping hot mashed “potatoes”.  Ahhhh…  Fancy!

Now I am an adult.  At least age-wise I am an adult.  And I do not find instant potatoes with a thin layer of crust on the top appealing anymore. 

BUT I HAVE FOUND A TV DINNER REPLACEMENT.  Trader Joe’s has an amazing assortment of frozen foods.  You could spend an hour just strolling down the frozen section, filling your cart with boxes and bags.  And one box you should put in that cart is VEGETABLE PANANG CURRY with Jasmine Rice.  It’s great!

Put this box in your shopping cart, stat!

It takes a total of 4 minutes in the microwave to cook (as opposed to God knows how long my mom had to leave our TV dinners in the oven way back in prehistoric before microwave times…).  The box has one serving so it was perfect when I gobbled it up just now for a very late 5:15 PM lunch. 

The Jasmine Rice is wonderful.  It is steamy, fluffy, with just the right amount of “stick”.  Veggies include zucchini, onion, asparagus, kale, green beans, snow peas, baby corn, and spinach.  See – it’s a far cry from the watery fake potatoes in the TV dinners of my youth!  And the curry sauce is fantastic.  The only bit of negativity is that the asparagus in this dish is sometimes “woody”. 

Here it is on a plate - I was a bit messy when I dumped it out cuz I was starving

Overall this is a terrific saucy, ricey dish and should be eaten by YOU (unless you are not a fan of slightly spicy stuff, then skip this and eat something boring).

Note – this is VEGAN, so if that’s your thing they gotcha covered.

Price – $2.69 (I think…)

Rating – 4.75

Day 135 - Thai Green Curry Simmer Sauce

Can you say, “Really tasty, healthy dinner that is easy to cook”??  If so, then you should try this Thai Green Curry Simmer Sauce!  We had it for dinner last night and it was excellent.

This is the jar you want to get

Here is how we prepared dinner with it: 

1.        Sliced up some mushrooms

2.       Sliced some green pepper

3.       Sliced some onion

4.       Sautéed those

5.       Sliced some thin chicken breasts

6.       Sautéed that

7.       Poured some of the curry simmer sauce on the chicken, let it heat up

8.       Added the veggies into the pan

9.       Simmer, sauté, simmer

10.   Served over rice (also from Trader Joe’s, review to come soon)

We added a side of snow peas (which matched our plates!)

See how easy?  And healthy?  I know, you can’t see how YUMMY it was, but you should make some yourself to experience that.  The sauce is really tasty but not super spicy.  All we added was freshly ground salt and pepper!  And the price is really good, too, the nutritional info label says it is 6 servings and that seems about right for what we ate last night.

The sign says it is complicated to make, but TJ's has taken all the complication out of it for you!

I am looking forward to dinner tonight, because I know it is going to be leftovers of this stuff! 

Price – $2.49

Rating – 4.75

Day 34 - Asian Vegetable Stir Fry

This is not the type of thing we normally buy – pre-cut veggies all set to stir fry.  For us, a big part of the “fun” and deliciousness of cooking is the prep – chopping, measuring, etc.  And paying extra for someone else to do the prep work just seems silly, especially when we actually ENJOY that stuff.  But, for the sake of the blog, we bought this to see how it was.

Find this in the produce section

First off, it was not expensive when you consider all the stuff packed into it:  green peppers, broccoli, red peppers, white onions, snap peas, snow pea pods, bamboo shoots, bok choy, baby corn, mushrooms, red onions, carrots, and water chestnuts.  That is a ton of veggies for a stir fry!  When you are a household of two (as we are) and make a stir fry from scratch, you buy all those veggies and use little bits of each, leaving lots of half eaten veggies in the fridge.  So the idea of all of this variety in one pack was actually pretty appealing.  The package recommended cooking the veggies with a meat or tofu, and we almost never cook tofu, so we thought, “What the heck!” and did it with tofu (which will be reviewed on another day).

Veggie stir fry in action - in the wok

Packaging close up

Impressions – for me, the stir fry had a surprising lack of flavor.  I am not sure how all of those delicious vegetables could be mixed up together and the end result have LESS flavor than any of the individual veggies on their own…  I thought the whole point was that the WHOLE IS GREATER THAN THE SUM OF ITS PARTS…  Even the onions were mild.  I wish the mix would have included some GARLIC – that might have livened things up.  We made it in a wok using Extra Virgin Olive Oil and soy sauce, but perhaps we should have added our own garlic.  After eating a couple of bites, I added sriracha sauce to mine to give it some pep. 

The label says it is “about 6 servings” – for us (two tiny people) it was TWO SERVINGS.  I guess if you eat like a Cabbage Patch Doll, it would be 6 servings. 

Price – $3.99

Rating – 2.75