Day 205 - Kale and Cauliflower Curry Salad

I picked this one up because sometimes, when I know I am going to have a challenging work day, I squirrel away a tasty Trader Joe’s salad to have as a mid-day treat.  I was happy when I sat down for lunch today with my CNN on, an ice cold San Pellegrino Limonata in front of me (reviewed on day 141 of this blog – one of the most frequently read reviews, probably because of the shopping comparison “event” that happened at WalMart…), a fresh sliced tomato from our garden, and THIS KALE AND CAULIFLOWER CURRY SALAD.

Healthy lunch!

 The first thing I thought when I opened the container was, “Would it have killed them to cut the cauliflower florets up a little bit more??”.  They were some very large cauliflower hunks, I’m tellin’ ya.  Because of that, I recommend having a knife with you when you eat this salad.

Maybe the cauliflower hunks don't look huge here, but in real life they did.

The kale in it was quite good.  And there was a big surprise!  At least to me, who had not read the ingredient list but only the name of the product, it was a surprise.  Not only does this salad contain kale, curry, and cauliflower, it has WHEATBERRIES hidden on the bottom.  SURPRISE!  And then there was a single plump golden raisin, too.  (I could have done without that, but I can hardly complain when there was only one of them…)

The package says the recommended serving size is half a package – oops, didn’t read that until after I had devoured the whole thing.  It didn’t seem extravagant or piggish to eat it all, so if you are having it for a meal and not an appetizer then I think the recommended serving size is a bit off. 

See?  The wheatberries are not mentioned.  Shhh - they are a secret!

Taste wise it was good.  The kale was the best part, followed by the wheatberries.  I added a bit of freshly ground pepper and that was it.  It is not a strong curry flavor but the curry does add a nice touch.

Overall, it is a fine salad.  Not my very favorite from TJ’s but certainly not the worst.  J

Price – $3.99

Rating - 4

Day 146 - Carrot and Cilantro Bulgur Grain Salad

Ok Orlando Trader Joe’s, you have some false advertising going on…  When we popped in the other day for a healthy bite to eat during a festival where we were subsisting on fried foods (including FRIED CHEESE CURDS and FRIED PEANUT BUTTER AND JELLY SANDWICHES) for 12 days, I thought I had hit the tasty jackpot with this Carrot and Cilantro Bulgur Grain Salad (with garbanzo beans).  I mean, I love cilantro!  And I really like garbanzo beans.  Carrots are nice.  And bulgur grain, well, sure, I can eat it.  And your sign, your sweet little handwritten sign, specifically said, “So good!”.

"So Good!" - got me!!

 You so lie.

Avoid this salad.  Unless you enjoy eating dry, bland, yucky stuff.  If so, stock up on this salad.

This salad is BLECK.  The main problem is that it is dry.   Sure, if I had been at home instead of under a festival beer tent, I could have doctored it up with a bit of olive oil and lemon or something, but really, when one invests $3.69 into a tiny container of salad, should one be expected to “doctor it up”??  I think not.  And I would have had to add A LOT of stuff to give it any sort of taste.  And, if I could add one more complaint here, there was not nearly enough cilantro!  That was the ingredient that might have saved this wreck of a salad, but it was barely in there.

Thumbs down for this overpriced, under tasty salad.

David also thought this was crappy, as you can see.

Bleck.

Fool me once, Orlando Trader Joe’s signs, shame on you…  I am not going to be duped by you again!

Price - $3.69

Rating – 1.5

Day 135 - Thai Green Curry Simmer Sauce

Can you say, “Really tasty, healthy dinner that is easy to cook”??  If so, then you should try this Thai Green Curry Simmer Sauce!  We had it for dinner last night and it was excellent.

This is the jar you want to get

Here is how we prepared dinner with it: 

1.        Sliced up some mushrooms

2.       Sliced some green pepper

3.       Sliced some onion

4.       Sautéed those

5.       Sliced some thin chicken breasts

6.       Sautéed that

7.       Poured some of the curry simmer sauce on the chicken, let it heat up

8.       Added the veggies into the pan

9.       Simmer, sauté, simmer

10.   Served over rice (also from Trader Joe’s, review to come soon)

We added a side of snow peas (which matched our plates!)

See how easy?  And healthy?  I know, you can’t see how YUMMY it was, but you should make some yourself to experience that.  The sauce is really tasty but not super spicy.  All we added was freshly ground salt and pepper!  And the price is really good, too, the nutritional info label says it is 6 servings and that seems about right for what we ate last night.

The sign says it is complicated to make, but TJ's has taken all the complication out of it for you!

I am looking forward to dinner tonight, because I know it is going to be leftovers of this stuff! 

Price – $2.49

Rating – 4.75