Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

Saturday, September 21, 2019

Pumpkin Spice Biocellulose Face Masks


I am feeling down this weekend – my heart hurts and my eyes are tired from crying because we got bad news in our family this week. 

I’ve decided to take a break from crying to think about something FUNNY – Trader Joe’s Pumpkin Spice Biocellulose Facial Masks.  Let me say that again for you, PUMPKIN SPICE FACE MASKS.

If you shop at Trader Joe’s, you know this is the time of year when the shelves there are flooded with pumpkin crap.  There is pumpkin ravioli.  Pumpkin ice cream.  Pumpkin coffee.  Pumpkin everything.  But pumpkin FACE MASKS???  Now that is just a/ step too far, my friends.  Trader Joe’s, you have officially jumped the shark.

So, of course, I bought them!  I picked up 2, thinking I would force my sisters into being guinea pigs and trying them.  Only one of my sisters was too smart to spend the night on the night I was busting them out, which was BAD NEWS for my nephew, cuz he had to fill her spot!  Lucky for me, Trevor is a really good sport.

Trev has a full beard, and I wasn’t sure how well the mask would work on the facial hair, so for HIM I turned it upside down and put the MOUTH hole up on his bald head, then covered his face down to his beard with the mask.


The brave product testers
As the pretend esthetician for the event – my take on these masks was “Ewwww”.  First off, they are STINKY.  Secondly, they are SLIMY.  And thirdly, you have to peel not 1 but 2 pieces of goo off the sides to get to the actual product.  They are messy to put on.  After touching them a lot they made my fingers STINK.  They smelled like a gross over-powering autumn candle that would be an ugly brown color. 

Even before OPENING these they sounded smelly...
Now let’s hear what the product testers had to say!  First up was my nephew Trevor:  “I do not usually use facial products.  I wash my face every day but never put lotion on it.  To be blunt, I didn’t really enjoy the experience of this mask…  When it got put on it smelled like a mix of Bath and Body Works and fake vomit.  And a little bit of spicy pumpkin.”  After I took his mask off and rubbed in any remaining goo (there was not much, most of it seemed to soak in) I asked Trev how it felt.  “It feels fine I guess.  I mean, I don’t have anything to compare it to.  I have never used these products before.  I probably will not be using this again in the future.  I don’t especially like this.  I don’t like the feeling of my face being greasy.  If I am going to use a facial product I would rather it be CLEANSING.  I would not buy this product.  I hate to give it an awful score because maybe it is good at what it is intended to DO, but I am not the target audience.  To be generous, I will give it a .75.”

Tester #1 - not a fan
Soooo, Trevor was not a fan.  Maybe my sister, who actually LIKES beauty products, will like it!!  I didn’t tell her the scent before I put it on.  Let’s see what she thought.

Sherry: “I use face products, but I only use face masks when my sisters are all together.  I did not like the SMELL of this face mask at all.  I thought it smelled like a funeral home.  Like, the overpowering smell of flowers or something trying to disguise a smell.   Once you told me it was Pumpkin Spice scented I could tell – I mean – it was spicy.  But it doesn’t at all smell like pumpkin, just spice.  It smells like a spice cake or something.  I didn’t like the smell of it at all.  And I didn’t like the feel of it on.  And I didn’t like the feel when it got taken off.  I have had other face masks before and this wasn’t that different, but it made me feel SLIMY.  I want to go wash my face and I am afraid I will have zits tomorrow.  I wouldn’t buy it again, unless I was buying it for someone’s Christmas stocking…  (Note:  our family makes funny gag stockings, and now I fear I know what might be in mine…)  I am not a huge fan of masks.  People who buy it are probably people who like pumpkin spice and face masks.  I don’t like this.  I will give this a 2.”

Tester #2, also not going to stock up on this product
There you have it folks.  I as the applier and both testers thought this one was a big F-A-I-L.  If you like pumpkin and you like spice, there are pleeeenty of other things to spend your money on at Trader Joe’s this fall.  Leave this one on the shelf!

Price:  $2.99 (so not worth it)
Score:  1.5

But don't buy it
Here's what to look for



Saturday, September 14, 2019

Creamy Pink Primavera Pasta Sauce


In 2015, I had this crazy idea to write a review of one Trader Joe’s product every.  Single.  Day.  Like, EVERY DAY.  and I did it!  I went to Trader Joe’s stores all across the country and I tried 365 products (actually, more than that, but that is the number I REVIEWED that first year).  It was super fun and I loved doing it.

But it was also really time consuming.  And more than that, it was LIFE CONSUMING.  So much of my focus and energy was put into that project that I didn’t have a lot of “fuel” left for other creative outlets.

And then life happened.  I started a NEW (time consuming) project about Kindness (https://kindnessactivist.blogspot.com/ ).  I travelled.  I enjoyed myself.

And then, as sometimes happens, life got messy.  My sweetheart broke his collarbone.  My sister got diagnosed with brain cancer (glioblastoma (GBM) ),  And in the midst of her treatment, our dad suddenly had a heart attack, and after surgery, surprised everyone by dying in the hospital.

So yeah, life has sort of sucked the last 13 months.

But that doesn’t mean I stopped shopping at Trader Joe’s.  It just means I stopped being anal about reviewing my purchases. 

But now I think it is TIME to review something new!!!  It’s fall, which means the shelves are filling up with new seasonal products.  My Trader Joe’s review blog (insert link) has almost 800,000 views (isn’t that wild??), and it is time to refresh it a bit!  So here we go – let’s talk about this new (to us) product that we had for dinner:  Creamy Pink Primavera Pasta Sauce.

David was skeptical from the get-go
First off, I bought it because it is PRETTY.  That is the same philosophy I apply to wine shopping when I don’t have a specific bottle in mind:  which one has a beautiful or funny label?  Buy that one!  So, I picked this sauce because of its’ very pretty dark pink color.

PRETTY!
There is not a lot of PINK food in the world.  Think about it – cotton candy…  Gum balls… 

So yeah, I thought the world needed more PINK FOOD.  My partner David wasn’t so sure from the get-go.  But I figured he could be easily convinced if it was as tasty as I hoped it would be!!

It wasn’t. 

He was right.

This stuff is yucky!!  The label says this sauce has tomato, beet, cauliflower, chickpea, and a touch of citrus.  We served it over TJ’s linguine with a side of TJ’s baby bok choy. 

Starting to look a bit like blood on pasta...
Here is what we thought of it:

David:  I think it is a stretch…  I don’t think…  It doesn’t taste BAD…  But, I mean, for me it’s not a PASTA SAUCE…  I mean, it’s a little citrus-y, which is interesting.  But the rest of it is kinda a hell of a lot of BEET.  So…  Good luck to ya! 
I give it a 2.

Susan:  Pretty – yes.  Tasty – no.  I agree with David.  I don’t know – but the LINGUINE itself tastes better than the sauce that is on it.  It is very BEETY, and I love beets.  I like to eat TJ’s baby beets from the produce section.  I put them on my salads and they are delicious. 

But for some reason, in this format, the beets didn’t work.  Maybe this sauce should be served cold (which David suggested and I poo pooed)?   The sauce eerily has a look of BLOOD on the pasta, which is obviously a bit off putting (but might work well for a Halloween dinner).  In the JAR the color was great, but on the pasta it is not as pretty. 

It doesn't look as PINK here as it does in real life
Maybe shredded cheese on top would help.  I LOVE most of the ingredients in it:  tomatoes, beets, chickpeas.  And I LIKE the other ingredient: cauliflower.  But when they put these things together as a pasta sauce it was a fail.  In fact, it was so much a fail that for the first time in history (that I can remember) David literally RINSED HIS PASTA OFF and tried to “clean it”, then added pesto to cover the yucky remaining Creamy Pink Primavera Sauce.
I will give this a 2.25.

Don't waste your $3.69.  But, as always, if you TRY it and DON'T LIKE IT, don't be afraid to take it back! 
Trader Joe's is awesome about returns!
I assume this is a fall seasonal item.  David (a bit sarcastically but with a bit of sincerity)  says, “Why must we suffer at Trader Joe’s every fall?  Damn "autumn this" and "pumpkin that"…” 

Price:  $3.69
Rating: 2 (I lowered my score to match David’s for the final rating, because let’s face it, he RINSED THE PRODUCT OFF his dinner it was so bad.)

In loving memory of my dad John, who thought many of the things I do with my life are nutty, but was behind me all the way.  He showed me how to enjoy life and I miss him every day.  Love you, Dad.





Saturday, November 11, 2017

Honey Crisp Apple Cider is BACK!

Everyone who is a regular at Trader Joe's has their "go to" items, their favorites.  We mourn them if TJ's discontinues them.  But if they are seasonal, we DELIGHT when their season rolls around and they magically appear on the shelves again...

May I have a drum roll please....

Party in the juice aisle - Honey Crisp Apple Cider is BACK!
HONEY CRISP APPLE CIDER IS BACK AT TRADER JOE'S!!

If you haven't had the pleasure of drinking this cider, boy are you in for a treat :) .  It.  Is.  Delicious!  I have to warn you though - last year I developed a bit of an "addiction" to it...  Every afternoon last winter for about 90 days I would get incredibly sleepy around 3:00 pm.  It was like clockwork!  The clock struck 3:00, my yawning started.  But the yawning was accompanied by a CRAVING...  I neeeeeeeeed a mug of hot Trader Joe's Honey Crisp Apple Cider!  Lucky for me, that is an easy, healthy, cheap, and legal craving to satisfy!  So for about a month and a half there, I drank a mug of this warmed up every afternoon!

And, truth be told, I sort of drank too much of it.  "OD-ed" on it, if you will.  I had stocked up on a few bottles, but left them untouched until this fall rolled around.  I have since busted them open and resumed my adoration of this cider.  And you should, too!!!

Who has 2 thumbs and think this price point is perfect for a cider this good?  THIS GIRL!!
If you have tried the other TJ's ciders and think those are good - well I hate to say you are wrong, because we all have our own preferences.  But...  TRY THIS ONE, TOO!

And if you like it (and you will) make sure to squirrel away a few bottle down in your wine cellar (ok, seriously, is anyone who shops at TJ's rich enough to have a WINE CELLAR?  Perhaps I guess.  I squirrel away my collection WITH the wine in the basement, which just so happens to be stored in a rack on top of a shrunk (which is like an extra pantry closet). 

THIS IS THE ONE YOU ARE LOOKING FOR!
Wherever you have room to store it, all I am saying is, get a few bottles!  Because it is seasonal, and like most good things, seasons will change and this will disappear until next year. 

Price:  the same as it has been since I first wrote about it 2 years ago, $2.99 and not a penny higher
Rating: still an amazing 5 stars

Wednesday, November 16, 2016

Fall Zucchette Pasta

Sometimes Trader Joe’s comes out with products that are PRETTY.  But pretty doesn’t always equate to YUMMY.  Well, this Autumnal Butternut Squash Pasta was pretty in the bag, so I decided to cook some up and see if it was also delicious.  

Here's the bag 
Here is what we thought:

David: “It’s not bad.  It has an interesting, playful shape.  The taste is pretty good.  There is a lot of pasta in each pasta “nodule”, so it could do with a lot of sauce on it.  Yeah.  Ummm.  It’s, ummm…  It won’t hurt you to mix up your pasta routine and give this one a shot.  I give it a 3.75”

Looks like David liked it better on the PLATE than he did in the BAG.  
Susan:  Confession time; to me, really, all shapes of pasta normally taste the same.  I mean, a shape is a shape, but pasta is pasta.  I guess it is the same concept as TACO BELL – everything on their menu is made out of the same ingredients and it all tastes that same, it is just in different SHAPES.  The Taco Bell prices vary a bit per item, but basically, all of their crap is the same, right?  That’s how I feel about pasta shapes. 

Anyway, this Trader Joe’s Autumnal Butternut Squash Pasta has an adorable little shape.  I personally think it looks more like PUMPKINs than squash.  If you have ever shopped at Marshall’s or TJ Maxx, this pasta looks like something they would have in their food sections.  And to be honest, their food sections always make me hesitant…  I check expiration dates there, because I get the feeling like their gourmet food items have been sitting on another store’s shelves and didn’t get sold, so they got shipped to Marshalls/TJ Maxx.  That is what this pasta LOOKS like – the gourmet section at Marshalls/TJ Maxx. 

As for TASTE – this pasta has a nice taste.  And it does not taste ultra SQUASH-Y, either, which is good.   

It has an interesting TEXTURE.  It has a good “bite” to it.  I think this is the largest size pasta I have ever had, except for rigatoni maybe.  We had to cook it longer than the package said because when the timer went off it was SUPER underdone.   While I was in line at Trader Joe’s one evening I had a conversation with a woman and noticed she was picking this pasta up.  She hadn’t had it before either and she guessed it was one you needed to be careful not to overcook.  Turns out you need to be careful of the opposite problem J .  One note:  draining this pasta is bizarre because each little butternut shape is essentially a tiny pumpkin shaped “bucket” holding water. 

Some of the lil pumpkins got a bit busted the first time we cooked this.
Sorry, not as pretty on the plate as the second time.
I was a tad concerned about sauce and worried which one to pair dish this with.  We ended up serving it with Trader Joe’s Creamy Tomato Basil Pasta Sauce and that was a good compliment.  I also served it with baby portabella mushrooms cooked in pumpkin seed oil, with a side of fresh broccoli and a lovely beet/blue cheese salad.  

After our experience with TJ’s Black Bean Rotini (which got a horrible review here:  Black Bean Rotini Review ), I was a little nervous to get back on the horse and try another bizarre pasta.  I worried this one might taste freaky, but it doesn’t. 

Overall, this is a cute pasta and is good to have once or twice during the crisp Autumn season.  It looks and tastes very fall-like. 

I give this product a rating of 4. 

Price:  $1.99 (cheap for a fancy shape pasta)

Rating:  4  

Wednesday, September 28, 2016

Chicken and Vegetable Wonton Soup

First off, if you lived off ramen noodles cooked in a hot pot in your college dorm for 4 years, this soup is the adult version of that meal.  It is just as fast, cheap (but not as cheap as ramen), and hearty, but a little less “college-y”.

Now for the review.

Autumn is here - SOUP SEASON!
The package says this soup is one serving, but I would call it 1.5.  There were 7 or 8 hearty wontons, so that is quite a few to eat in one sitting.  I really like this soup!  The broth is tasty, the wontons are good and meaty.  This warm soup would be good on a cold fall or winter day. 

I wish it had more veggies – there were only 2.5 snow peas and kind of a lot of carrots.  Would it kill them to throw in a couple more snow peas??  The photo on the package seems to show more veggies than our bowl had.  The photo also makes it look like the veggies and won tons float – I think that was artful use of chopsticks to push things to the top and make them look jazzy in the picture!

Here is our bowl.  Served with San Pellegrino, which Trader Joe's was OUT of last night.
Oh I hope they have not stopped carrying it...
My favorite part of this soup is the CILANTRO – if you get a bit of cilantro in your bite it really jazzes things up.  That being said, I realize that cilantro is one weird a** herb!!!  Have you read the articles that explain that, to some people’s taste buds, cilantro tastes just like SOAP???  Isn’t that freaky??  I love cilantro, so I feel sorry for the people who think it tastes like getting your mouth washed out with soap.  Here is a link to a good article about cilantro:  Cilantro Haters

This is easy to prepare – I microwaved it for 4.5 minutes, let it rest for one minute, then dove in.  this would be a good “bring to work” lunch.  It wouldn’t stink up the break room when you microwaved it like some other frozen lunches do. 

Find this one in the frozen food section
Here is what David thought of it, “This is a nice idea.  It is lovely and warm for the winter time.  For me the soup was a bit “Campbell’s Soup-y” and a bit sweet rather than them more vinegar-y and flavorful hing that I would expect from a Chinese wonton soup.  And the dumplings – though I love dumplings, these are a little bit, ummm, I could do with them being more, ummm, GRANULAR I guess.  That is, BITS of meat and BIT of vegetables in there, rather than just like a chunk of a chicken hotdog in there.  I do agree with Susan that the cilantro is a great idea.  I would give this a 3.25.”

And I would give this soup a 4.  So those 2 scores will be averaged together for the final rating. 

Price:  $2.29

Rating:  3.75

Wednesday, October 28, 2015

Day 301 - Honeynut Squash (miniature)

This is easily the most adorable vegetable you could ever have on your plate.  They are teeny tiny itty bitty butternut-looking squash!!!!  They are so cute!!  We had never seen them before and Trader Joe’s had a couple of pretty displays of them so we grabbed one.

Opportunity Buys - LIMITED QUANTITY - go get some!
I cut the squash in half and took all the seeds out.  I put the halves in a glass baking dish and prepared each half differently.  For  David’s I put olive oil over the whole thing, salt, pepper, Kerrygold butter (review here) and brown sugar.  In my half I put olive oil all over, salt, pepper, and a special little treat – Mike’s Hot Honey (review here).  I cooked them in the oven on 350 degrees for 50 – 55 minutes.  Both halves turned out really well.

The World's Most Petite Squash
We both thought this vegetable was GREAT!  David said, “It is sweet, luscious, creamy…  It’s soft inside.  I have no complaints!  With honey or butter inside it is fabulous! What can I say??”

The hot honey half was fun – the heat of the honey had a delayed reaction so you didn’t really notice it until you were almost finished with the bite.  I liked David’s brown sugar half, too (thanks for sharing, friend).

You can't see how adorable and tiny it is here...  I served it with a side of pasta and homemade pesto
and eggplant parmesan David made the night before.  Nice combination.
These honeynut squash would be really great to serve at a Thanksgiving meal or dinner party this autumn.  Each person gets half and it makes a perfect serving!  They are pretty and look very seasonal.  I liked it so much I kept the seeds and am drying them to plant in our garden next spring. 

David is trying to be a hipster right now because his final review of these squash is “adorbs” J.  I agree – they are ADORBS.

This is a trick photo.  Doesn't the squash look freakishly HUGE? In reality, it is standing by
the world's smallest jar of  Tabasco.
I am glad that we found this little squash!  We actually have a tradition in our house of buying a regular sized squash and then leaving it on the counter forever.  We never think to cook it.  We usually have a squash on display in some stage of the decay process.  But I think these tiny ones are so cute we would remember to cook ‘em!  A regular sized squash it is just too much for two people.  One HALF of a regular sized squash is enough for two people.  So with these Honeynut Mini Cutie Patooties, cut one in half, cook, and in a two person household everyone gets a perfect sized serving in its own little nature made serving dish!

These are seasonal so get them NOW at Trader Joe’s because they will not have them very long.   Two thumbs up!

Price – .99 (so only .50 cents per serving!!)

Rating - 5

Tuesday, October 20, 2015

Day 293 - Mini Pumpkins, Gourds, and Mary Day

October 20th is a holiday on my calendar.  It is a day known as MARY DAY.  Mary was my mom, and October 20th is the anniversary of her death.  2015 marks 13 years since she died.  Every year I spend Mary Day celebrating her life – remembering her – by doing things she loved to do.  Mostly I SHOP.  I head out to the big local mall (the one that I usually go to once a year on, you guessed it, Mary Day…).  I shop All.  Day.  Long. 

My mom holding me - 1966
I try to buy a complete outfit – socks, pants, shirt, sweater, shoes...  A complete outfit just like she used to get me.  Other Mary Day activities could include getting a massage, playing a slot machine, getting your nails done, playing racquetball, drinking wine, for sure wearing lipstick, perhaps making a dessert and give it to someone else, vacuuming the house, going water skiing, sending people greeting cards – the point is, I spend the day doing things SHE would have done.  It gives me a day to remember, to grieve, to think of her, and to celebrate.

My mom and dad.  He is probably doing his famous move where he raises his hand and shouts "Tradition!" from
"Fiddler on the Roof", and she is cracking up because for some reason that move always makes us laugh
I never work on Mary Day.  It feels sacrilegious to work on this holiday.  And I typically spend the day alone.  I talk to strangers all day as I go about my celebrating and I always blurt out hugely inappropriate things that make them feel very awkward…  Nary a Mary Day goes by that some make-up counter lady doesn’t hear my blurted, “Hi.  I need a new lipstick.  My mom is dead, and this is the day I celebrate her.  She liked lipstick.  Can you help me find one??”.  Those are the things that fly out of my unattended mouth on Mary Day and unsuspecting sales clerks really have not been training to handle them. 

Trip to Las Vegas after she was sick.  I had shaved all my hair off (as had David and my sister Sherry)
to "go bald with her", only WE looked bald and SHE looked good with a wig.  :)  She was lucky at slot machines.
I think a ton about Mary Day for the entire month leading up to it.  What should I do this year?  Where should I go?  I think maybe my mind thinks about the specific DAY, October 20th, for the preceding month so that it doesn’t have to think back to the month leading up to her death, when my family and I took care of her in her last days.  Those times are too hard to remember and not the images of her I want to have in my head. 

I am much more deliberate on Mary Day.  I feel like I can sense everything – my steps, my breathing, my tears.  And the weeks leading up to Mary Day every year I notice my actions becoming more and more deliberate.  This is the only year I have had this blog review project, and I have been wondering (worrying really) what to review on Mary Day.  But last night I decided:  MINI PUMPKINS (and gourds).
I like these two photos side by side - they are both old, but it shows
how much I look like her, don't you think?
Old headshot - I look like Mom :)













My mom never set foot in a Trader Joe’s.  She lived in Omaha, Nebraska (where I grew up) and died before TJ’s came to that area.  So it’s not like there is a specific product at TJ’s that I look at and think, “That’s my mom!”.  But she was really good at decorating for holidays and always made sure I had a great Halloween costume, so when I saw the pumpkins I smiled and realized they were the right fit for Mary Day.

Here we go:  Trader Joe’s mini pumpkins (all varieties) and gourds. 

GET THEM. 

Teeny tiny adorable pumpkins
They are adorable.  Trader Joe’s displays them soooo well.  At our local TJ’s they were outside displayed spilling out of wooden tubs in the crisp autumn air.  They are lovely!  They sell a ton of them so there is a fast “turn over” and you never see old junky mushy ones.
So prettttty

Look how tiny!


















You can find any style of pumpkin you like – white ones, orange ones, striped ones, big ones, teeny tiny ones…  You can get your fill of PUMPKINS this time of year at Trader Joe’s!  There are all sorts of gourds, too!  Ugly warty ones, nice smooth ones, different colors… 

And they are PRICED RIGHT.  TJ’s isn’t going to rip you off just because you want some gourds on your dining room table!  Why, check out the price difference on mini pumpkins when I compared Trader Joe’s prices to those at Safeway right across the street!!


                                                                      Regular ones only .69
Fancy ones - .99 at TJ's



Gourds also cheap!
Safeway rip-off - $1.50!




















Look a gourd!


Gourds look like AUTUMN













Look, in my humble opinion Trader Joe’s goes way too coo-coo over pumpkin spiced this and pumpkin flavored that every autumn.  But PUMPKINS, actual real live cutie patootie tiny pumpkins, now THOSE are worth your investment.



So go get a tiny pumpkin or two.  They will make you smile.




But more importantly, hug your mom if she is still around.  And if she lives far away, CALL HER.  And send her a greeting card!  A real, honest-to-goodness-have-to-use-a-postage-stamp greeting card.  Tell her you love her.  Trust me on this one. 

Cuz she isn’t going to around forever.  So make sure you enjoy her while she is here.

Oh, and Happy Mary Day.

Price - .69 to .99 (for mini pumpkins and gourds, larger pumpkins also cheap)
Rating – 5 (that’s a “5” for the mini pumpkins and gourds, and a 5 for having a day set aside to remember my mom)


Friday, October 16, 2015

Day 289 - Persimmon Salad

We were heading out to the thea-tuh (that is how fancy people say it) and stopped at Trader Joe’s in Fairfax, VA to get something for dinner on the way.  Sadly, we spent so much time wandering the aisles, tasting pumpkin soup and pumpkin beer and (non pumpkin) wine, that we pulled into the theatre parking lot with enough time to rush to our seats, not to EAT DINNER.  Therefore we did something the fancy people do NOT do – chowed down on a salad with a plastic fork during intermission.  But hey, that’s how we roll.  Deal. 

Oops - caught you eating dinner during intermission.  SO not fancy.
This salad was new to us.  Apparently Trader Joe’s had it last autumn and it was a big hit, so they juuuust brought it back!  I am glad they did, and you should be, too.  It is in the Fearless Flyer this month.
The Fearless Flyer is TJ's newsletter.  I don't really get into it much, which is why I am making this photo small.  :)
This salad is a very nice combination of stuff.  The front of the package boasts this contains butter lettuce, kale, roasted almonds, goat cheese, and a pomegranate dressing.  Of course, as the name suggests it also has PERSIMMONS, which, hello, who buys persimmons??  We do not, but maybe we should!!  They were good in this context for sure.

Even before OPENING this salad I thought it looked good.  I was right.
The nuts and pomegranate seeds come in little plastic sealed cups that you open and dump in.  This keeps them fresh and they do not get mushy, which is cool.  The majority of the salad is butter lettuce and kale.  We normally do not eat raw kale and this salad really made me want to do that more often.  The kale was great!  It tasted “healthy”, if healthy is a taste.    

I think there could be a bit more dressing.  It is a super tasty pomegranate sherry dressing and by the bottom of the salad I was wishing for more.  David agreed about needing a bit more dressing.

See - FEARLESS FLYER item 
David says, “The dressing is great!  The mix of kale and butter lettuce is a nice balance.  The nuts are nice.  And I think it is Roquefort cheese??  It’s nice!  The kale is good because it is the TENDER LEAVES and not so much stalk.  I give this salad a 4.”

I at first thought the cheese in question was FETA, then realized it was chevre (goat cheese).  Well done, Trader Joe’s, well done. 

This salad would be great for lunch.  I give it a 4.5, so will average the two ratings together for the final number. 

Wade through the aisles of pumpkin products and get to the refrigerated section to pick one of these salads up.  It is nice to have an autumn taste other than pumpkin.  (Not that there is anything wrong with pumpkin…)

Price – $3.99

Rating – 4.25

Monday, October 12, 2015

Day 285 - Pumpkin Body Butter

I was not going to buy this.  One of the premises of this blog is that I would not buy anything that I anticipated before even trying it I would dislike it – that does not seem fair to the ratings to go into with a negative attitude.  But I was curious about this body butter…  I love lotion – I use it every single day.  And I really like body butters (oh man, the unscented generic one from Sephora is amaaaazing and David often gets me a tub of it for Christmas!).  So I wondered about this Trader Joe’s one, but I was afraid I would not like the scent.

Look, it is LUXURIOUS, it says so right on the label!!!
One night recently when I was checking out at Trader Joe’s I asked my checker if he has tried this product yet.  He had a stack of them sitting at his register.  He said he hadn’t tried it (secretly I was hoping he would say, “Should we open one up and give it a whiff??” but he didn’t).  But then I overheard the cashier right behind me offering some to HIS customer to try!  Well, you don’t have to ask me twice (technically, no one had asked me once, but go with it…)!!  I turned around and inserted myself into their conversation and grabbed a blob of the body butter to rub on my hands.

Of COURSE it is a "Flyer Item" - it is OCTOBER!  Every pumpkin product is a flyer item this month.  :)
It was nice!  The texture seemed good and the smell was not overpowering (as I had feared it might be).   It seemed to smell more like AUTUMN, more like SPICE, than stinking like a PUMPKIN PIE.  It was nice.  I thought maybe I had previously just had a bad attitude toward pumpkin scented things and I should get with the program. 

In store selfie...  I was a little bit nervous about this product...
I would have picked up a tub of it then and there but my cashier was done ringing me up and had everything bagged so I finished up and left.  But the next time I went into a TJ’s I got a tub of the Pumpkin Body Butter.  I was still NERVOUS, mind you, but the little sample on my hands had gone well enough that I thought a tub might be just the thing for the autumn weather.

That charge of $4.99 for this product will soon be a refund…

I put this body butter on today after my shower.  I mean – I PUT.  IT.  ON.  Everywhere.  All over my whole body.  It is sticky going on.  Once it was all on and rubbed in it was not too sticky, however…

I SMELL LIKE A CANDLE.  I smell like a rust colored pillar candle in the middle of a harvest centerpiece on the Thanksgiving table.  David said, “You are bloody AUTUMNAL is what you are!!”.

If you like smelling like a human sized pumpkin pie this is the body butter for you.
I don’t really smell so much like – well – I smell more like a PIE than I would like.  I am not the sort of person who likes fragrances that smell like FOOD.  Case in point, you will not see BIRTHDAY CAKE scented lotion in my cupboard (even though I really like one manufacturer who mistakenly (IMHO) makes that scent…).  That is disgusting!  If I want to eat a birthday cake I will EAT A BIRTHDAY CAKE.  I don’t want my ARM to smell like a birthday cake!!!

So, to wrap this up, this body butter goes on sticky.  After you get it on the texture is okay.  And the scent is good IIIIFFF you want to walk around smelling like a big pumpkin pie (or centerpiece candle).  If you do not want to smell like a pumpkin pie, just use some from a sample jar one time on your hands when you are at Trader Joe’s.  Trust me.  Learn from my mistake.

I have to give them points for the lid.  It's quite ingenious.
Because this is not sticky after you get it on, and because some people actually want to smell like walking desserts, I do not feel I can give this product a zero score (even though I am going to return it and ask for my money back).  I mean, some people might LIKE this…  It is not HORRIBLE.  It did not make me throw up and I did not jump in the shower and wash it all off.  Oh, it also has a really cool lid , you can either unscrew it like a traditional body butter lid or you can pop the middle of the top off. 

Because of those positive, I will not give it this product a zero.  J

P.S. – lest you think I hate all things pumpkin, make sure to read tomorrow’s review of MINI PUMPKIN PIES!

Price - $4.99

Rating - 2