 |
| Another cute Florida Trader Joe's sign - flamingo! |
I don’t often think of ALFREDO when I think pasta. I always think of red sauce or pesto (we have
a freezer full of little pesto packs we have made from garden basil, so it is
an easy thing to make when we want pasta).
But we recently had Trader Joe’s Chicken Pot Pie Ravioli (reviewed
yesterday, day 160, on this blog) and we wanted a non-red/non-pesto sauce to go
over it. Enter TRADER GIOTTO’S ALFREDO
SAUCE. It has Romano and Parmesan
cheeses – yummmmm.
 |
| Grab a jar of this on your next visit to Trader Joe's |
It was great on the ravioli! All we
did was heat it and pour it over the pasta.
Ahhhh – almost no work at all to have a tasty, creamy meal!!! All I added to the sauce was freshly ground pepper. We used half the jar on this meal which means
we have another half jar to enjoy later!
It would be tasty on fettuccine, so maybe that will be the next pasta it
goes over.
 |
| Alfredo being poured over ravioli - can't you almost TASTE the goodness? |
I am going to broaden my sauce horizons and remember ALFREDO in the
future. It is nice to mix things up a
bit, and this cheesy creamy sauce deserves some love.
Price - $3.29
Rating – 4.75
I tried this last week. I was making a pizza & my hubby can't do red sauce. It was delish ad a base for pizza with spinach, mushrooms & black olives. I used the rest to make shells for the kids today and just added some diced red peppers to touch it up.
ReplyDeleteAs pizza sauce it would be YUM. Great idea, thanks!
DeleteI tried this last week. I was making a pizza & my hubby can't do red sauce. It was delish ad a base for pizza with spinach, mushrooms & black olives. I used the rest to make shells for the kids today and just added some diced red peppers to touch it up.
ReplyDelete