Followers of this blog will know that a couple of months ago we hosted
what we called a Trader Joe’s Dinner Party.
Everything we served was from TJ’s, and we had forms for the guests to
fill out and rate each product. Those scores
were then averaged and used in the blog.
TJ's dinner party ingredients - the Mushroom Mochi are on the far left of the photo near the kumatos and cheese... |
Well, one problem was that we had purchased SO MANY items to use for the
party (each review sheet had 26 products listed) that we FORGOT to cook and
serve one! Yes, the Mushroom Mochi
stayed in the freezer until the middle of the dinner, when one guest saw it
listed on the review sheet and said something like, “Can you pass the Mushroom
Mochi?” to which I had to reply, “Ummmm….”, because I could NOT pass them, they
were still frozen.
Oops - forgot to take the box out of the freezer... |
And they remained frozen until last night. We got home late from a rehearsal, I was
exhausted, plus I have a bad cold. So we
needed something EASY and quick. We ended
up busting out the mochi and serving it with rice, fresh green beans, and
peas.
Here they are on a plate! |
The box calls the little mochi “potsticker dumplings”. I do not think that is a great description
though, because they do not taste like any potstickers I have ever had. There are 3 cooking instructions – microwave,
steam, or stove top. I did the stove top
method and it was very easy and took a total of around 8 minutes.
Cooking - heat in a pan (sprayed with Pam), then add water, cover, and steam |
One
word the box uses to describe these is “toothsome”. Wow, that’s an adjective you do not see
often! In fact, let’s look it up. Here is what dictionary.com has to say:
1.
pleasing to the taste; palatable: a toothsome dish.
2.
pleasing or desirable, as fame or power.
3.
voluptuous; sexually alluring: a toothsome blonde.
I am going to go with
definition number one – pleasing to the taste.
These were pleasing to the
taste! They were ODD, that’s for sure. The
first bite you definitely notice the TEXTURE more than the taste. The mochi part is very gooey, but gooey in a
good way. It is hard to explain. And the mushroom filling is really
tasty.
The box also tells us
that in Japan they make mochi dumplings to celebrate New Year and guarantee
good health in the upcoming year. I will
have to ask my friend Yanomi if this is true.
In any event, I think I will add these to our New Years Eve celebration
traditions, right along with eating 12 green grapes in one minute at the stroke
of midnight!
So even though we did
not EAT the Mushroom Mochi at the dinner party, one clever guest still reviewed
it. Here is what she had to say:
-
“Probably would have
been awesome but unfortunately we never got that chance.”
I say – get these. Try them out.
My only other experience with mochi that I remember has been on top of
frozen yogurt and I love it, but that is COLD.
This is a totally different taste and sensation eating it warm.
Quite cheap for such a taste experiment - go for it! |
P.S. – I dare you to try and
casually throw the word “toothsome” into a conversation sometime this week!
Price - $2.99 (for 12 pieces)
Rating – 4.5
Mochi is an unusual and interesting food. I have prepared it as a sort of snack food by heating small squares of it in a toaster oven until they puff up and brown. It contains mostly rice gluten, hence the chewy, gummy texture. Do not eat this if you have precious metal dental work that you wish to preserve. I have never heard of it as an ingredient in a potsticker, but why not?
ReplyDeleteAgreed Ward!! Careful of mochi mixed with fancy dental work. :)
ReplyDelete