We have eaten this vegetable from Trader Joe’s several
times, so I was surprised when I looked at the blog and realized I had not yet
reviewed it! But now that I made it
again and served it at our recent Trader Joe’s dinner party, I am glad I hadn’t
already reviewed it. If I had, I am sure
it would have gotten a lower rating than it will now. Let me explain. J
This zucchini is very small. In fact, I think they need to change the name
and re-market it. How’s this: TEENY WEENIE ZUCCHINI. Isn’t that fabulous?? Better than, “Baby Zucchini”, right?? Teeny Weenie Zucchini is catchy! Trader Joe’s corporate, if you are reading
this, you can send me a check for “naming assistance” at any time.
This comes in a little package in the fresh produce section |
They are cute lil things |
If I rated these on my own, I would give them a 4.0. Now let me look at the reviews our guests
wrote and add their comments here:
-
“Very delicate and tasteful”
-
“Very tasty but slightly mushy. Goes very well with the filet mignon roast,
but I love zucchini.”
-
“Very good size.
Just the way you’d want baby courgettes to be.”
-
“Nice presentation, but more skin and less flesh
than normal sized zucchini.”
-
“Simple.
Delish.”
Note – we bought way too many for the dinner party, and
last night I cooked more of them by chopping them up into very small chunks and
sautéing them with thinly sliced Portobello mushrooms and shrimp. We put that over pasta and it was really
good! So that is another cooking option
for these!
Price - $2.49
Rating (6 ratings averaged together) – 4.5
You can steam them but between 3 to 4 minutes. I usually steam my made in advance wild rice medley & throw in the baby zucchini because they only need to be steamed the 3 to 4 minutes. It comes out perfectly.
ReplyDeleteI make mine also slicing in half, then place in a glass baking dish, drizzled with olive oil, a pinch of salt, ground pepper a d toss, then put in 375° oven for 15 - 20 minutes, then spri kle with parmesan cheese... yum! (I agree--don't steam these!!)
ReplyDeleteLooking forward to trying your recipe!!