Friday, July 31, 2015

Day 212 - 5 Cheese Greek Spiral

We bought this one night when we were shopping while hungry, which we always tell ourselves we should never do.  If you go to the grocery store, any grocery store, on an empty tummy you will always walk away with heavier bags than if you shopped after dinner.  But when you eat dinner after 10:00 PM every night and Trader Joe’s closes at 9:00, well, you see our problem…

Anyway, we grabbed this one night when we were strolling down the frozen food aisle.  When we got home I unpacked groceries and put it in the freezer (we got a new fridge this year and it has a bottom freezer, which is amazing!) and promptly forgot about it.

Here is our new fridge - IN OUR ENTRY WAY!  They carried it through the dining room and living room to get it to our kitchen.  Anyway, here there are no doors on it, so see how big the bottom freezer is?  Holds lots of TJ stuff!
So it nice a nice discovery in the freezer the other night!  “Hey, we got this cool Greek thing, let’s have it!” I said.  It was really easy to cook – just popped it in the oven.  It is a cool looking spirally thing – a bit snail-ish (and, for the immature among us, the end of it looks a bit, well, poop-ish…). 
Here is what it looks like on the front of the packaging

And here is what it looks like in real life after you cook it.  See how the end is, well, a bit, umm...
But it doesn’t taste poop-ish!  It is good.  The flakey filo bits are oh so flakey and the cheese is super cheesey.  In other words, all parts do their jobs very well.  Here is what the package tells us are the cheeses you will find inside this dish: “gouda, kasseri, kefalotyri, semi-hard cheese, (huh?  Isn’t “semi-hard” an adjective describing a cheese – like, don’t we need an actual NAME of a cheese?), and blue cheese”.  The mix of cheeses is quite good.  It tastes like you are on a Greek island, but without the cost of airfare and without having to try and read menus in Greek… 

This is not a MENU, but this is what it looked like when I tried to read Greek when we went to Greece is 2007....
This would be fun to serve at a dinner party as an appetizer.  It is a little messy to cut into – flakes fly – but it’s cool.  It is something a bit unusual and fun.

Bonus photo of GREECE - has nothing to do with the 5 Cheese Greek Spiral but here is David jumping into the blue water of Greece!!  Isn't is gorgeous?
Price – $3.99

Rating - 4

1 comment:

  1. This is very interesting post. It’s good that your 5 cheese Greek spiral tasted good. I have tried this in a Greek wedding that I attended at some local Chicago event venues. It was a destination wedding of my cousin that married a Greek guy.

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