Tuesday, February 3, 2015

Day 34 - Asian Vegetable Stir Fry

This is not the type of thing we normally buy – pre-cut veggies all set to stir fry.  For us, a big part of the “fun” and deliciousness of cooking is the prep – chopping, measuring, etc.  And paying extra for someone else to do the prep work just seems silly, especially when we actually ENJOY that stuff.  But, for the sake of the blog, we bought this to see how it was.

Find this in the produce section
First off, it was not expensive when you consider all the stuff packed into it:  green peppers, broccoli, red peppers, white onions, snap peas, snow pea pods, bamboo shoots, bok choy, baby corn, mushrooms, red onions, carrots, and water chestnuts.  That is a ton of veggies for a stir fry!  When you are a household of two (as we are) and make a stir fry from scratch, you buy all those veggies and use little bits of each, leaving lots of half eaten veggies in the fridge.  So the idea of all of this variety in one pack was actually pretty appealing.  The package recommended cooking the veggies with a meat or tofu, and we almost never cook tofu, so we thought, “What the heck!” and did it with tofu (which will be reviewed on another day).

Veggie stir fry in action - in the wok
Packaging close up

Impressions – for me, the stir fry had a surprising lack of flavor.  I am not sure how all of those delicious vegetables could be mixed up together and the end result have LESS flavor than any of the individual veggies on their own…  I thought the whole point was that the WHOLE IS GREATER THAN THE SUM OF ITS PARTS…  Even the onions were mild.  I wish the mix would have included some GARLIC – that might have livened things up.  We made it in a wok using Extra Virgin Olive Oil and soy sauce, but perhaps we should have added our own garlic.  After eating a couple of bites, I added sriracha sauce to mine to give it some pep. 

The label says it is “about 6 servings” – for us (two tiny people) it was TWO SERVINGS.  I guess if you eat like a Cabbage Patch Doll, it would be 6 servings. 

Price – $3.99

Rating – 2.75

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