Monday, September 14, 2015

Day 257 - Truffle Marcona Almonds

I covered up the label of these almonds before serving some to David and his little brother Ted (I say “little” but by that I mean he is YOUNGER THAN DAVID, not that he is actually little) so that the taste would be a surprise.  Here is what they thought:

Ted:  (After eating a nut or two) “I disqualify myself from participating in this review…  I like a high quality nut, but dislike the combination of a FLAVOR and an ALMOND.  I am an ALMOND PURIST.  This particular almond tastes of garlic and smoke…  Maybe people would eat it with a sweet tasting beer…  These are not to be eaten by the handful like peanuts.  I can imagine a high end restaurant serving them on a cheese plate with some other fancy nuts.”

Truffle Marcona Almonda - fancy
David:  “GARLIC.”  (Interesting, eh?  In the blind taste test Ted thought the truffle flavor was garlic, too.) “These are nice.  I would be happy eating these (editor’s note – there is little that David would NOT be happy eating – he loves to eat…).  (Then I told them that the taste was actually TRUFFLE and showed them the bag).  Now that I know they are TRUFFLE they taste FANCY!!  They do what they set out to do.  You know what they are perfect for??  If you are giving a party, you put out little bowls of these in a few places.  People nibble on them and think, "These are interesting.  What are these??”.
David and his "little brother" in Cincinnati - his "little" brother is taller than he is
And here is my opinion (obviously mine was not a blind taste test):  These are very Truffle-y (that is not a proper word but it fits in this situation).  I wouldn’t want to eat a whole bag of them.  I think they would pair well with a red wine.  They are weird.  I would consider them a “novelty nut”.  They are for chi-chi parties – a chi-chi nut.  They MIGHT work chopped up really fine and sprinkled on a salad.

Marcona almonds are expensive.  Truffles are expensive.  Put them together and what do you get?  EXPENSIVE
(But they would be more in other stores than they are at TJs, so if you want them, go to TJs for them)
They are pricey - $6.49 for 6 oz.  These are not BAD, but I would rather spend that $6.49 on something else.

Price – $6.49

Rating – 3.5

4 comments:

  1. Bought a bag of these last night. Uhg. They are awful. I ate about 7-8 pieces in total. They taste like the smell of very bad breath. I had to brush my teeth after I ate them and could still taste that "bad breath" taste. I then rinsed with mouth wash and that worked. I think it was the "truffle-y" flavor you refer to. More like rancid garlic. Would like to try the roasted & salted to see if they are any better.

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    1. I hope you take them back!! TJs well will happily give you your money back our exchange then for a more tasty nut!! Especially if you tell them that these tasted like BAD BREATH....

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    2. I hope you take them back!! TJs well will happily give you your money back our exchange then for a more tasty nut!! Especially if you tell them that these tasted like BAD BREATH....

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  2. I love the truffle marcona almonds! They are definitely earthy but I experience them as being redolent of the floor of a forest: that rich, dark dirt that somehow smells like new life and old tree bark. I love eating these with TJ's dark chocolate covered ginger as a nice evening snack, but I could probably mow through a bag at any time of day. My biggest issue is that I feel they're a tad oversalted, which impedes said mowing, but it's probably a blessing in disguise as then I'm forced to portion them out.

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