Soycatash is another of Ttrockwood’s
recommendations. You see, when I go
shopping with someone, I listen up to what they suggest!!!
Only, this suggestion didn’t go over quite as well as
some of her others… Not that it BOMBED,
but it didn’t “wow” either.
Here we have exhibit A: Soycutash |
Soycatash is a bagged vegetable blend that you find in
the TJ’s frozen food section. It is a
mix of soy beans (edamame), red pepper, and corn. I microwaved it.
To me, the edamame was the strongest taste in the blend,
which was a plus since I really like edamame.
What was also cool is that this
edamame, unlike the other kind we eat, was already out of the shell so there
was no work involved to consume it. J
I like that this is an alternative veggie to our “normal
choices” for dinner. It is simple to
prepare. I think it would be better to
use to make a SOUP instead of just to heat and eat like we did. I prefer the taste of just plain edamame to
this blend, truth be told.
The soycutash adds pretty colors to your plate, that's for sure |
David says he thinks it would be nicer with a sauce of some kind. He says that the problem is, when you
microwave it as long as the package says to, or even less (like we did), the
corn gets “deflated”. And can’t we all
agree – deflated corn is sorta sad. We served
it with several other items on the plate and David said he couldn’t get a real “isolated
taste” of this dish. He gives it a 3.
Blurry photo of pricing sign, sorry. |
Price – $2.29
Rating – 3
But look, since
there are only a few more days left in the “365” that are the scope of this
project, I am going to give you a GIFT WITH PURCHASE today!!! Yes, it is TWO FOR ONE today, folks! Buy one, get one freeeee! (I refuse to use the currently popular retail
acronym “BOGO” cuz I hate it, so you will not
be betting a “BOGO” here…)
Here’s the deal: with
so few reviews left to write, I feel guilty writing about products that the
majority of readers won’t be able to get
because they are LOCAL things. But I really
wanna tell you about the BAGELS we got in New York City, cuz I loved ‘em. Plus, I want you to see the funny photo of
David with them. So I will do a bonus
review today (first time ever I think) and tell you about them!
Artisan Bagels (with
Everything)
THESE |
The package states that these bagels are baked fresh
daily, hand shaped, and kettle boiled. Ttrockwood
told us about how the regular TJ’s bagels, the ones we all find in our stores,
don’t sell much in New York City. That’s
because there are these amazzzzing “Artisan” local bagels on the shelves. So I grabbed a bag (they contain 3 large
bagels). I chose “everything” bagels
because those are normally David’s favorites.
I LOVED THEM! I
recorded my comments about them and when I listen to the recording now, my
voice sounds different – huskier, sexier, it is as if I not only LOVED those
bagels, but I was also IN LOVE with them.
Ready to be devoured |
Before cutting |
Oh man – thank you for pointing those out to us
Ttrockwood! Thank you for steering us to
the outside lane of the Chelsea store so we could pick up bread products! They are the best store bought bagels I have
eaten in my entire life. They do not taste ‘store bought” at all. Rather, they taste like you are in a noisy
deli or café on a Sunday morning and people are talking and laughing around
you. Then the waitress brings you a
fresh squeezed OJ and a bagel just like this on a plate. Ahhhhhhhhhhh….
I do not typically choose “everything” bagels for
myself. They are too outta control for
me. I like my bagels ORGANIZED, thank
you very much. But the thing is: these
bagels ARE organized! They are not “over
the top” everyhing like other store bought bagels are. They are just the right amount of “bits” on
them.
Now here is the weird part: David, who I specifically bought these for,
didn’t like them as much as I did! What a
loser!!!! Here is what he said: “These bagels have a great texture. A nice taste.
But they are a little bit dense
for my taste. They have a LOT of bread,
so you need to put something sharp on
the topping rather than just bland cream cheese. I went with olives and onion, yet I still wished I had some smoked salmon to throw on
top as well. These are probably better
than other bagels at TJ’s but I do not remember the other ones. I give these a 4.25.”
David and the infamous NYC bagels - this is one of my favorite photos of him for this project. |
So David calls these bagels DENSE?? Well, my friend, I call you dense (I call you
that with love in my voice) for not giving these a 5.
If you live in NYC and you are buying the regular bagels
at TJ and not THESE BAGELS, please re-examine your shopping list.
Cheaper than a deli but just as delicious |
David’s score is rejected in this review and these bagels
get a 5. J
Price – $1.99
Rating – 5 (so there!)
Oh jeez, yes the soycuttash totally needs to be *in* or *with* something! Soup, salad, pasta, rice pilaf....
ReplyDeleteThat really is an awesome photo of david! Haha! And legit bagel shops here do have dense chewy bagels, that's the mark of a proper bagel-none of that round cottony textured bready fakebagel stuff. But yeah, these good ones are baked locally so just in nyc area trader joe's.
And you should stop pretending like you're just gonna stop this great blog at the end of the year, cuz, well, you're just in too deep and can't now :P
Ttrockwood
Haha - this made me laugh. "Oh jeez...". Sorry we messed it up. Haha.
DeleteAnd I agree - THOSE were proper bagels. Sometimes David just, well, he just... Let's just let him eat the crappier bagels and save the good ones for us.