First of all, I am so excited because TODAY I get to meet one of the readers of this blog!!!! TTrockwood often comments on posts, and because we are going to New York City (where TTrockwood lives) we arranged a MEET UP! Guess where??? :) Duh - AT A TRADER JOE'S, of course! I will report on our meeting soon!
In the meantime, here is a review of Autumnal Harvest Pasta Sauce.
Look - it is tomato based but made with PUMPKIN and BUTTERNUT SQUASH! |
Editor’s note: I suspect
someone is cranky. Look – he barely said
anything! He is rarely this quiet or
downbeat about a food item.
Me: I like
this pasta sauce. It is light and CREAMY. To me it is not too tomato-y. I don’t really
taste the squash in it, but I like that it lets the flavor of the pasta to come
through.
It is also a pretty color. It is not as red as some tomato sauces. I think this is really nice. It is not too heavy. It is not overpowering. We served it on tubular pasta shapes and it
was a good fit. It is clean and
simple. To me, the name is right because
somehow it does taste a bit like AUTUMN (if
seasons can have a flavor…). (David
disagreed that it tastes like autumn, but see note above. Can you say “cranky-pants”???)
See, isn't it a pretty color?? Served with baby brocolli and a salad. |
David OD-ed on tomato sauce last month when he made an
eggplant parmesan and stuffed it with tooooo much tomato sauce. Ever since then he has been ardently anti
tomato sauce. But even HE agreed that
this Autumnal Harvest Pasta Sauce is not TOO tomato-y. I think this is a good alternative to “traditional”
pasta sauces.
This is, as the name suggests, only available
seasonally. So if you want to taste
autumn poured over a plate of pasta, get some soon.
Find it on the shelf with the other pasta sauces. |
I give this one a 4.
I will average our two scores together below.
Price – $3.49
Rating - 3.75
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