Chicken and Vegetable Wonton Soup

First off, if you lived off ramen noodles cooked in a hot pot in your college dorm for 4 years, this soup is the adult version of that meal.  It is just as fast, cheap (but not as cheap as ramen), and hearty, but a little less “college-y”.

Now for the review.

Autumn is here - SOUP SEASON!

The package says this soup is one serving, but I would call it 1.5.  There were 7 or 8 hearty wontons, so that is quite a few to eat in one sitting.  I really like this soup!  The broth is tasty, the wontons are good and meaty.  This warm soup would be good on a cold fall or winter day. 

I wish it had more veggies – there were only 2.5 snow peas and kind of a lot of carrots.  Would it kill them to throw in a couple more snow peas??  The photo on the package seems to show more veggies than our bowl had.  The photo also makes it look like the veggies and won tons float – I think that was artful use of chopsticks to push things to the top and make them look jazzy in the picture!

Here is our bowl.  Served with San Pellegrino, which Trader Joe's was OUT of last night.
Oh I hope they have not stopped carrying it...

My favorite part of this soup is the CILANTRO – if you get a bit of cilantro in your bite it really jazzes things up.  That being said, I realize that cilantro is one weird a** herb!!!  Have you read the articles that explain that, to some people’s taste buds, cilantro tastes just like SOAP???  Isn’t that freaky??  I love cilantro, so I feel sorry for the people who think it tastes like getting your mouth washed out with soap.  Here is a link to a good article about cilantro:  Cilantro Haters

This is easy to prepare – I microwaved it for 4.5 minutes, let it rest for one minute, then dove in.  this would be a good “bring to work” lunch.  It wouldn’t stink up the break room when you microwaved it like some other frozen lunches do. 

Find this one in the frozen food section

Here is what David thought of it, “This is a nice idea.  It is lovely and warm for the winter time.  For me the soup was a bit “Campbell’s Soup-y” and a bit sweet rather than them more vinegar-y and flavorful hing that I would expect from a Chinese wonton soup.  And the dumplings – though I love dumplings, these are a little bit, ummm, I could do with them being more, ummm, GRANULAR I guess.  That is, BITS of meat and BIT of vegetables in there, rather than just like a chunk of a chicken hotdog in there.  I do agree with Susan that the cilantro is a great idea.  I would give this a 3.25.”

And I would give this soup a 4.  So those 2 scores will be averaged together for the final rating. 

Price:  $2.29

Rating:  3.75

Tuscan Cantaloupe IN SEASON Again!

GUYS - IT IS TUSCAN CANTALOUPE SEASON!  

Tuscan Cantaloupe - it's what's for breakfast

(Let me be honest with you - I cannot spell cantaloupe without really thinking!  It's a tough one to spell, eh?)

Cantaloupe is not normally my favorite fruit.  David brought one home last week and I noticed it was really making the kitchen smell "canteloupe-y" (perhaps I am trying to break my habit of spelling cantaloupe wrong by spelling it as many times as possible in this post...).  When we ate it, it was super tasty.  And that's when it hit me:  THIS WAS NOT A REGULAR-RUN-OF-THE-MILL-BORING-CANTALOUPE, it must be TUSCAN CANTALOUPE SEASON!!

We found these gems at Trader Joe's last year and they got a coveted 5 star review!  I re-read the review today and it made me giggle - I wrote it when I was a bit ticked at David for grocery shopping without me (we both really like grocery shopping...).  Here is the review from back on day 164 of this project:

Tuscan Cantaloupe Review

You need a Tuscan Cantaloupe.  Get one now, while they are in season.  Once they are gone, the shelves will once again be stocked with little melon sized balls of sorta bland tasting orange stuff. But for now, grab a bit of delicious!

P.S. - I noticed that the original review talked about how David's dad, who I called Mr. Gaines, ate the same breakfast Every.  Single.  Morning.  I can't believe I neglected to include a PHOTO of Mr. Gaines!  He was such a sweeeet man - wise, funny, loving, and smart.  So here he is - MR. GAINES!

David and his DAD
My mom was losing her hair while on chemo, so we shaved our heads in solidarity.
Well, Mr. Gaines didn't shave, he was already bald...  

Mr. Gaines LOVED ice cream.  Actually, he liked all things chocolate...
Here we are after eating ice cream with him (circa 1995)

Brussels Sprouts (Frozen)

I .  Finally.  Get.  It.

As a true Brussels Sprouts lover, I never really understood why that veggie has such a bad reputation!  It seems that way more people HATE Brussels Sprouts than any other veggie (well, maybe except okra, but okra should really be in a class by itself…).  Brussels Sprouts are delicious!  Brussels Sprouts are healthy!  Brussels Sprouts are easy to prepare!!  Brussels Sprouts look like adorable little teeny tiny cabbage heads!  I could not understand why so many people turned up their noses at them!!!

But now that I have tasted Trader Joe’s frozen Brussels Sprouts (which I shall refer to as B.S. for the rest of this review so I don’t have to keep writing out the name), I understand why so many people think B.S. are complete BS.

  

Here they are - in the freezer section...

 These are gross.

The texture of them is disgusting.  They are mushy and just do not feel “right” in your mouth.  They do not have the rich, roasted, delicious taste of fresh B.S. .  Honestly, when I ate them they made me gag a bit.  If I could offer up a bit of a comparison; I grew up only knowing CANNED ASPARAGUS (don’t judge!!).  I liked it.  My memory is that my mom didn’t serve (canned) asparagus often, probably because it is so expensive.  But when she did serve it, I really liked it!!  Then, when I grew up and got a kitchen of my own and my sweetheart introduced me to REAL, FRESH ASPARAGUS – oh my…  My heart skipped a beat!  I realized all that I had been missing all of those years!!  Canned asparagus, when put in a head to head competition with fresh asparagus, would LOSE HORRIBLY. 

And frozen TJ’s B.S. would get beaten to a pulp in a side to side comparison with fresh B.S. .

It looks like David was thinking these would be "meh" before we even reached the check out lane!
WHY didn't I go with his instinct and leave these at the store???

These frozen TJ's B.S. are not 100% horrible, they do have a couple of positives going for them:

1.       They are simple to cook – open the bag, plop in a baking dish with olive oil, and roast

2.       They are (presumably) healthy (though probably not AS HEALTHY as fresh B.S.)

3.       They are easier to prepare then fresh B.S. – no rinsing or cutting needed

4.    They are cheap

But all of those PLUSSES get drowned out by the yucky TASTE.  If something doesn’t taste good, no amount of easy preparation makes it worthwhile in my book.

These are so yucky tasting that there are still LEFTOVER B.S. IN OUR FRIDGE.  Folks, there are NEVER leftover B.S. in our fridge!  When I roast fresh B.S. I will gobble down every last morsel, and if I can’t fit one more in my belly, I will eat the leftovers the next morning, cold, for breakfast.  (OK, maybe I am a B.S. freak, but they are goooood!). 

Leftover smelly, mushy, yucky (previously frozen but now roasted) Trader Joe's Brussels Sprouts.

So, that is my take on this sad excuse for a frozen vegetable.  I give them a 1.75.

Here they are as I prepared to roast the little suckers

Here is what David thinks, “I LOVE THESE AND I WANT TO HAVE THEM ALLLL THE TIME!!  Just kidding…  I don’t think they are as bad as Sue does.  They are soft, particularly on the inside, I like that.  I think they are a little bit mushy but that is alright in a B.S.  They don’t have much of a B.S. taste, but that’s alright, they have some.  They’ll do.  They are kinda like potatoes, they will do for a filler-upper and they are quick and easy.  I would give these a 3.”

And here they are "in the wild" - i.e. on our plate.  Yuck.  Waste of plate space.
Notice the other TJ's stuff!  TJ's couscous mixed with TJ's (frozen) edamame, TJ's (frozen) asparagus,
TJ's chicken enchilada (I think that is what it is) topped with TJ's Hatch Valley Salsa, some TJ's black bean sauce thing...
The only super gross thing on the plate was the TJ's B.S. :(

Susan back again:  please don’t buy these.  Other TJ’s frozen veggies are good – the Roasted Corn, for example!!   And their frozen Edamame is my current addiction!  But these frozen B.S. are crappy.  

Price: .99

Rating (average of 2 raters):  2.5

Here are other Brussels Sprouts review links from this blog:

Roasted Brussels Sprouts

Brussels Sprouts Parmyere (this was yucky)

Shaved Brussels Sprouts

Brussels Sprouts (a coveted 5 star review!!)

Blueberry Poppyseed Cookies AND Annapolis, Maryland store

GUYS!  I went to a NEW (to me) TRADER JOE’S!  I got to check out the store on Jennifer Road in Annapolis, Maryland.  What a nice store!  It is very clean, really well lit, large, well stocked, and has friendly employees!  Oh, and the signage is cool, too!  Their new product section also had something neat:  a poster of photos of refrigerated new products!  Normally the refrigerated new stuff just gets thrown into whatever department it fits in, and so it is harder to know what is NEW.  I love that this location puts photos up of the new cold/frozen stuff so you know what to hunt for if you want something you haven’t had before.  Oh, and before I forget to mention it – the parking for the Jennifer Road TJ’s is plentiful and easy (and free).  Yes siree, this store is a winner.

Neat artwork in the Annapolis store

One thing that was a bit different about this particular TJ’s location is that they had a “satellite demo” station!  As I have mentioned in several reviews, Trader Joe’s tasting stations have frequently sealed the deal for David and I and convinced us to pick up a new product.  Well, this Annapolis store has a traditional TJ’s demo/tasting station on one side, and a portable one on the other side!  That means they have not one but TWO opportunities to WOW customers with their products and personalities!!  I think that is super clever and wise.  (I say that even though, today, the satellite station was serving something that in THEORY sounds like it could be a winner, but in reality fell flat – APPLE PIE CHEDDAR CHEESE…  Yes, cheddar cheese that tasted like apple pie…  I can appreciate a slice of warm apple pie topped with cheddar, so this could have been a winner, but, umm, no thanks…  The texture was bizarrely rubbery.  But I digress, this review is not about that cheese, I didn’t buy any I just sampled it.)  I am all for dual demo stations!  The more tastes (and smiles) the more sales!

Here is Heather - wowing customers at the satellite demo table!

One sad fact about the Annapolis store is that they do not have a WINE and BEER section.  Sigh.  It is not at all their fault, mind you!  The state regulations require that alcohol not be sold in grocery stores.  I feel bad for the TJ's shoppers!  They are missing out big time.

A rather strange thing about this store is that the outside accents are painted BLUE rather than the traditional Trader Joe’s signature RED.  I am assuming that is due to an over cranky landlord in the shopping complex, but it doesn’t really look very “Trader Joe’s” to me. 

I found another TRADER JOE'S to visit!!!

I met a super sweet employee, Travis, and he helped me try to find a uniquely Annapolis (or uniquely Maryland…) item to buy.  In the end, he DID find me a chocolate bar (which I purchased but haven’t tried yet).  Thanks, Travis. 

Travis is a most excellent Trader Joe's Ambassador!

Ok, Onto a REVIEW!  Let’s examine Trader Joe’s Blueberry Poppy Seed Cookies.  We purchased these in Virginia and brought them with us on our recent visit to Edmonton, Alberta.  We opened them as we sat in a theatre (shhh, no food or drinks allowed!) waiting for a play to start. 

The first thing that David said when he looked at these were that they looked like DOG TREATS.  I agree – they look like dog biscuits.  When I took my first bite I was afraid that they also tasted like dog biscuits…  But they don’t really!  They are quite bland – not very sweet.  It is kind of surprising that there are whole blueberries in them – they are flat on the outside so you do not see the blueberry bulges.  They do not taste very poppy seed-ish.  They could be a bit sweeter for my taste.  They would be better with tea or coffee instead of just on their own.  They do not break apart much when you bit into them, which is both handy and surprising.  I think these would be good if you were trying to eat kind of healthy – they taste healthier than Oreos.  I give these biscuits a 3.5. 

New product this summer - Blueberry Poppy Seed Cookies
(which ironically are from Canada... We bought them in America, hauled them to Canada,
then hauled the ones we hadn't finished  BACK to America in our suitcase...)

Here is what David thought of them:  "These are dry but not unpleasant.  The shortbread cookie part is tasty.  The addition of the blueberry makes it just sweet enough.  It is not a cookie with CHOCOLATE on it, it is a cookie for eating with tea or coffee, and in that it is very successful at what it is trying to do.  I like the size.  They are chew-able and delightful.  I like that these look like DOG BISCUITS!  How often do you get to eat a dog biscuit and it tastes good??  I give these a 4.5."

Hey Mikey, he likes 'em!

There you have it.  The Trader Joe’s on Jennifer Rd in Annapolis, Maryland get a 5.0 rating, and the Blueberry Poppy Seed Cookies end up with a 4.0.  

Price – $3.99

Rating – 4.0

Black Beans - even CHEAPER than before!

I first reviewed Trader Joe's Black Beans (in a can) on July 21, 2015.  They got a good review, which you can see here:

Black Beans Review

At that time, one can of black beans was .89.  As you might suspect, most stores do not LOWER their prices.  I mean sure, they may run a special sale every now and then, but would you really expect a store to LOWER their price and keep it that way???

TRADER JOE'S DID!

They CUT the price!!!

The same can of black beans is now a dime cheaper!

Yup - black beans are now only .79!!!  Look, a dime might not be a ton of money to you, but every dime counts, man.  Dimes add UP!  If you eat one can of black beans per month, you would save (let me do the math here...) $1.20 a year!!!!

Good ol' Black Beans

Seriously, I think it rocks that Trader Joe's sees fit to lower their prices sometimes.  When the price of everything else in the world seems to be going UP, it is nice that the humble black bean gets a bit cheaper.

Keep it up, TJ's!!

P.S. - while we are on the subject of BLACK BEANS, do yourself a favor and do not buy the Black Bean Rotini at Trader Joe's, even if they lower the price...  0 star review here (and trust me, 0 stars is hard to get from me...):  Black Bean Rotini Review

Avoid this at all costs

Black Bean Rotini is barfable

Maria Jola Sangria (Red AND White)

This is an unusual review, in that I am going to actually review TWO products in ONE review.  But I feel I must put them together, to save you the sadness that befell us.  Therefore, this review will cover:

RED Sangria

and

WHITE Sangria

Consider this a Public Service Announcement…  In my mind, SUMMER SANGRIA SEASON IS NOT OVER YET.  I refuse to believe that autumn is right around the corner.  So read these reviews, then rush to TJ’s and stock up on (red only) sangria.

BUY THIS BOTTLE!!
(Well, not THIS bottle, we already drank this one, but a bottle that looks just like this one!)

Let me say this right off the bat – we loved the red Maria Jola sangria (which I shall review first!).  We loved it so much, that after we drank it, the next time we were at Trader Joe’s and saw the WHITE version, we thought, “Hey!  The red was soooo tasty, the WHITE kind has to be delicious too, right?”.  Oh man, were we suckers.

First review – RED Maria Jola Sangria

We lugged a bottle of red sangria with us from Virginia down to Florida (land of “no Trader Joe’s near where we stay…”).  One lovely Florida day we swam in the ocean, rehearsed David’s show on the back patio (which makes a great “stage”), then I capped off the day by making a pitcher of SANGRIA!  I put the bottle of red sangria in a pitcher and added fresh orange slices, fresh blueberries, fresh strawberries, and a little bit of Meyers lemon from our very own fruit cocktail tree (whose name is Trixie!).*  I refrigerated the whole shebang for a while to let it chill.  My opinion is that the longer the fruit is in the sangria the better the whole thing gets (though our opinions might have been skewed by the increasing amount of sangria we put into our systems as the night wore on…).

Us on the BEACH!  (This was pre-sangria, we were not day drinkin'...)

And speaking of the fruit, it tastes super delicious to munch on after it has stewed a while!  When you pour this make sure everyone gets fruit in their cups!  It is like a healthy (??) little serving of fruit with your drink.    

Anyway, this red sangria is really good, especially if it is very cold.  It is a great summer time drink. 

Trixie the Fruit Cocktail Tree loaded down with Meyer Lemons

It may LOOK like a lime but it is a Meyer Lemon

David’s take on it: “I agree with what Susan said completely.  This is much better than I expected.  I have had a lot of sangrias that just take like not very good wine with fruit thrown in them, but this is (maybe because of how Susan prepared it!) very, very nice and fruity.  It is the way I think a NICE sangria you might get somewhere in Spain or Europe somewhere would taste, or at a nice restaurant.  It tastes very summery – the strawberries and lemons taste fantastic, too!   I like that it isn’t too strong – it lets you drink more of it!!  (Editor’s note:  the label says the alcohol content is 7%.)  I give this red sangria a 4.25.”

Susan:  I agree with that score – a 4.25.  It is not too sweet, it is not chemically tasting…  It tastes a bit PUNCHY (and, we both agree, if you drink enough of it, YOU GET A BIT PUNCHY!).

Price – $6.99

Rating – 4.25

* If you do not a fruit cocktail tree to pick your own Meyer Lemon off of, you can find them in season at Trader Joe's!  Excellent review of them from day 3 of this blog here: Meyer Sweet Lemons 

Second review – WHITE Maria Jola Sangria

I added raspberries, blueberries, blackberries, and orange slices in this sangria.  As you just read above, we really dug the red sangria, so I was excited to have this white one!   I like white sangria when we order it at restaurants!  We thought this bottled version of white would be juuuust as tasty as the red one.

(I hate to keep bringing up the RED SANGRIA, but geez Louise,
it is yummy!  We brought it to a dinner the other night...)

We were wrong.

When David first tasted it he said it was “perfume-y”, and I think that is the right term.  There is too much “perfume”-like scent to it.  When you raise your glass to take a drink, it smells too much like PERFUME, and then you TASTE the perfume…  And somehow, to my “sophisticated palate”, that “perfume-y” taste makes it takes like BATHROOM CLEANER.

To be perfectly transparent here, I have never drunk bathroom cleaner.  And I am not saying this product tastes TOXIC or anything…  It just tastes too much like it smells…   Do you know what I mean?  It is hard to describe.  I would say you need to taste it to understand what I am trying to explain, but that would mean you have to actually taste it, and I don’t want you to have to do that!

I give this a 2.25 rating.  I MUCH PREFER the red version.

Obviously I get excited over the red version....

David’s opinion: “This white sangria is too sweet and too perfume-y so it overpowers the fruit.  I can’t even really taste the fruit as much as I would like.  I think would be a better sangria if it were made with a more “transparent” white like a vino verde or something.  It is WINE, and it is not UNPLEASANT, but if I went shopping for sangria again I would get the RED instead of this one. I would give this white sangria a 3.5.” 

Price – $5.99 (a dollar cheaper than the red, but spend the extra buck, trust me!)

Rating - 3

Almondina – The Original Almond Biscuits

So, Almondina. 

A gentleman named Frank contacted me via Facebook message way back in May.  He had seen my blog, and asked if I had ever reviewed Almondina Biscuits.  I replied that I had not, and he replied with information on the product, links, and also offered to SEND ME SOME to review.  This flattered me!  I mean, FREE BISCUITS, right??!!  But I said no, thinking that if I accepted his offer of free biscuits I would not be able to review them neutrally.  I didn’t want to be swayed (or appear to be swayed) by a gift.  But I did tell him I would be sure to check them out.

Then life got super busy.  We travelled to India.  We hung out in Florida.  We went into intense rehearsals for a show.  I was swamped with work.  We travelled to Canada (twice) for the shows…  So, ummm, yeah…  Trader Joe’s reviews got even more backed up than usual.

Almondina Package

Frank contacted me a couple more times, nudging me and asking if I had a chance to review his product yet.  I felt so guilty!!  So finally I remembered to pick some up while we were at TJ’s in July, only then we never took time to EAT THEM.  Cuz, see, these reviews take quite a lot of time to do!  First, we need to buy the product.  Then photograph it.  Then taste it.  Then review it.  Then write and edit the review…  Then find and add the photos taken earlier…  Then POST the review…  It is not like a 10 minute job, people! 

Anyway, life is a tiny bit calmer today.  It is a Saturday.  We both have the day OFF.  We slept til noon.  We were tempted to pop down to the local donut shop and grab a maple and bacon donut for breakfast (healthy choice, I know!), but then I remembered – ALMONDINA!!!!!  So we finally ate them (not to worry, the “best before” date is March 2, 2017).  I served them with cappuccino and TJ’s yogurt topped with honey, fresh strawberries and toasted almonds (to match the Almondinas!).  Here is what we thought:

Look!  An Almondia!

David: “This is a biscotti, so it is a little bit hard and crunchy.  But since that is the ESSENCE of a biscotti I can’t really fault it for that.  It is THIN SLICED, which I like, ‘cuz that makes it easier to bite through.  It is tasty.  It has a nice balance of the almonds and raisins.  I must say; I am impressed the almonds stay in the cookie, they don’t pop out, even though they have so little biscuit to purchase on.  It is a well-made cookie.  Biscotti is not really my favorite…  I like a slightly softer cookie with maybe a little more buttery-ness to it, but this is doing the “biscotti thing” very well, so I think it is a good one.  It has a little bit of aftertaste of “honey-ness” rather than aftertaste of pure sweetness (editor’s note: there is no honey listed in the ingredients, it is pure cane sugar, and when I mentioned that to David he said, “Maybe the honey taste is my imagination, I am an unreliable source.”). 

The taste is good.  It is nice to dip it in coffee.  It is a great old family recipe from a time before mega food companies found ways to soften everything and make everything taste sweeter.  For that, it is a lovely historical and still delightful biscotti.  In terms of what the cookie is trying to do, I would give it a 4.5.  in terms of whether I would recommend to someone in the store that they are gonna LOVE this, I would give it a 3.5, because it is not very soft and it is not very buttery, and that is what I like in a cookie.”

Susan: “This cookie is filling a niche that I do not personally need filled.  I am not a huge biscotti person.  So I want to be honest about that from the get go.

2 Almondinas on a petite plate 

The tag line on the packaging for this product is “The Delicious Cookie Without the Guilt”.  I find this super funny because this is the one product I have ever reviewed that I feel SUPER GUILTY about!  I feel like I should have reviewed it months ago when contacted, and have had pangs of guilt every time Almondinas crossed my mind.  But I must say that normally, had I not been feeling bad for not doing something I said I would do in a timely manner, this tag line would be offensive to me.  It is my belief that one should never feel GUILTY about eating anything!!!  Food is something our bodies need, and what we choose to eat is a personal decision that should not be guilt inducing.  We can eat complete crap one afternoon, and a super healthy choice the same evening.  DO NOT FEEL GUILTY ABOUT EATING, PEOPLE!!!  (See another review with this rant here:  Reduced Guilt Pita Chips ).  For that reason, I recommend that Almondina re-think the tag line.

I also have been nervous about writing this review because, honestly, I feared I wouldn’t like the cookie.  Normally my personal like or dislike of a product doesn’t make me nervous, it is indeed the name of the game with these reviews. But since I was ASKED to review this one, I felt somehow like I didn’t want to disappoint Frank.  That is ironic, because I have been doing media work for David’s show lately, and a big part of that is contacting outlets and “pitching” the show to them.  Basically, I am asking them to review David’s show.  This situation of ME being the asked of (instead of the ask-er) has made me wonder if theatre reviewers ever feel nervous or guilty about disliking a show. 

One of the promo images I have been sending out to media for "A Little Business at the Big Top"
(photo credit R. Rado)

Stepping off soap box now to get back to the cookie review.

This is not the kind of cookie that I would normally go for.  Here is what I see as positives about it: 

-          It is thin – I love that it is thinner than most biscotti.  I like the petite-ness

-          I like the almonds

-          The raisins are good

-          The biscuits are CRUNCHY, but not MESSY.  I was surprised that no bits fell out when I bit these

-          It is cool that is a family recipe

-          It is awesome that they have been making them since 1929

-          I give them MAD PROPS for getting a non-Trader Joe’s branded product into TJ’s stores. That is a wicked hard thing to do, and THEY DID IT.  That, to me, means loads of people love this product

Here are things I am not really a fan of:

-          The biscuits have a bit of a rubbery, bendy quality before it snaps.  That is odd to me (David did not notice any bendiness)

-          They are not sweet enough for me – if I am going to eat a cookie, I want SWEET

-          They are really dry

Packaging:  I love the 3 little sections that so carefully hold the cookies.  They do a great job of keeping the crispy cookies whole – only one was broken when we took it out of the package.  The thing I do not like about the packaging is that once you open it, there is no way to seal it back up.  There are 4 servings in a package, so unless you have 4 people sitting around each wanting 4 biscuits, you are going to have to find a way to store these to try and keep them fresh (a Ziploc or a plastic container perhaps?). 

These are a biscuit that you want to eat paired with a nice coffee or tea (the website says you do not need coffee or tea with them, but I would beg to differ on that point).  I can sort of imagine a healthy parent giving one of these to a child, too (though NOT with a sippy cup full of coffee…). 

Overall, I would say that this product must fit a lot of people’s palates.  Non Trader Joe’s branded products rarely make it to TJ’s shelves, and this one did.  Color me impressed!!!  I think that this is just not “my cup of tea” when it comes to cookies.

Mad props to you for getting a product into TJ's under your own brand name
(Photo at TJ's Cincinnati) 

This is a tough one for me to rate.  I, like David, am going to give it 2 scores…  For the packaging, for having the gumption to do all the legwork to get it into TJ’s stores, for reaching out to me, for keeping a family recipe going, and for execution of idea – I will give this a 4.25.

For MY opinion of this cookie (which is how I have reviewed every other product on this blog, so I feel I need to be fair and review this one the same way) – for my enjoyment of it – I give it a 3.

Price: $2.79

Rating (average of 4 scores):  3.75

Find Almondina on Facebook at:  Almondina

200,000 VIEWS and ADDENDUM TO HEAD to TOE Moisturizing Balm

MY BLOG REACHED 200,000 VIEWS!  I knew it was coming – I hoped it would happen before we rush off to Canada (land of nooo Trader Joe’s….) again in a couple of days.  Then late last night it became apparent it was gonna happen OVERNIGHT…  Well, I like to take a photo of momentous times with the blog, and 200,000 is an awfully momentous number, so I needed a PICTURE.  But how?  In the middle of the night??  It was momentous, but not quite momentous enough to stay up ALL OVER and hit “refresh, refresh, refresh” repeatedly until the magic number appeared.  So, I did the next best thing – grabbed a photo in the location where I knew I would be when 200,000 rolled around – in my cozy bed!

WHEEEE - 200,000 HITS!  Who'd a thunk?

HAPPY 200,000 VIEWS, EVERYBODY!

To celebrate, let’s review something, shall we???

Well, instead of a brand new review, how about we do an ADDENDUM to the most read product review ever on this blog – HEAD TO TOE MOISTURIZING BALM (a product which boasts on the lid, a boast which it turns out is completely a lie, of no greasy residue…).  I do not know why or how this particular product review became so popular – it alone currently has 2,901 hits.  You can read the original review here:  Head to Toe Moisturizing Balm

Let's take another look back at Head to Toe Moisturizing Balm,
which got a clunker of a review way back on day 89 of this blog

As the product NAME implies – this is supposedly meant to be used HEAD to TOE – i.e. on your whole entire body.  And as the original review explains, I tried it on every part of my body I could:  my lips, my skin, and my hair.  However, I do NOT have a beard or mustache to try this balm on, so I couldn’t give it a COMPLETE test.

That is, until KARIM and Carrie stayed at our house!!!  You see, they are performers, and Karim has grown an outstanding mustache for their summer tour.  ENTER HEAD TO TOE MOISTURIZNG BALM!!! 

I asked Karim if he would do me the honor of trying it on his mustache, and he was more than happy to.  Here is his review:

“I think it’s ok.  I guess it depends on what your use is for it.  I would give it a solid B.”  (Editor’s note:  it is obvious that Karim does not read this blog.  That’s alright buddy, I will cut you some slack.  This is where I had to explain that I rate things numerically, not alphabetically like a report card…)

Karim is a true PROFESSIONAL - he travels with a mustache comb!!!

“Well, what am I reviewing this on the BASIS of??  What is its PURPOSE??” Karim pleaded.  (Editor here again:  damn, Karim is a serious guy!  I explained that he was reviewing it on the basis of “fly away mustache” (the tin mentions fly away beard, and not being familiar with facial hair I figured if it applies to a beard it must apply to a mustache, right???) 

“If the purpose of it is to STYLE my mustache I would give it a 0.  However, if the purpose is to SOFTEN my mustache and maybe just get it out of my LIPS a little bit, and give it like a SUBTLE SHAPE – I give it a 2.5.  It doesn’t really do much.  It is not a big difference.  It sort of changed the direction of the ‘stache, from down to sideways…  (David noted here that the product might be a good mustache TRAINING TOOL….)  Right – before you are ready for the FULL MUSTACHE WAX.  I would not buy this.”  (Carrie, Karim’s wife, pointed out that you can pick up real mustache wax for around the same price at CVS, thought I would implore you not to rub THAT on every part of your body like this product claims you should.)

Karim and Carrie in their show "Darlings" - "Peter Pan" from Mr. and Mrs. Darling's point of view.
Check out Karim's mustache!!

Honestly, I thought he was more keen on the balm than that…  But it turns out, even as a mustache styling product, this still sucks.  Oh well, you can’t say I haven’t given this product the complete test!!!! 

Price – $3.99

Rating (average of Karim’s 2 scores -  0 and 2.5):  1.25

P.S. - Karim and Carrie are terrific performers.  If their company, Animal Engine, is in your town be sure to check them out!  They are currently touring the show "Darlings".  Follow them on Facebook here:  Animal Engine

White House Cookie SALE

Ok, ok.  I know I need to stop telling you all how great Trader Joe's White House Cookie Kit is. You are going to start thinking I am obsessed with it or something...  But seriously guys, we were at TJs last night and they have marked the WH Cookie Kits down to $3.99!!  You kinda sorta NEED one.

David had the brilliant idea of getting one and SAVING IT FOR THE INAUGURATION!!  Wouldn't THAT be a fun thing to do on inauguration day, like a little cookie celebration of our country making it through these last few horrible hate filled months of the campaign.   (Note:  the cookies might actually be too hard and old to eat by then, but the joy of a cookie White House is in the making it, not the eating it.)

Amancay Winery Reserve Torrontes La Rioja (2014)

This is an Argentinian white wine that David chose when we were on a Trader Joe’s wine binge (well, maybe not a binge, but stocking up before we escaped to Florida, which, while great to visit, does not have a Trader Joe’s anywhere near where we stay). 

We drank this Torrontes La Rioja chilled and paired it with LEFTOVERS J.  Cuz nuttin’ pairs better with leftovers than a cold Torrontes, right?

Very reasonably priced wine from Argentina

And speaking of cold, did you know that the United States is the only country that has refused to switch to metric??  When I was in school I remember that they tried to teach us about the metric system for a couple of years before they gave up - you know, these are centimeters, this is a meter, and hey, how about if we measure temperature in CELSIUS instead of Fahrenheit??  I mention this because this bottle of wine says it should be served at “10 degrees Celsius”.  Then, for the morons in America, they have to save space on the label to let us know that in our slow-to-adapt-something-that-everyone-else-uses, that means 50 degrees Fahrenheit. 

Other than the recommended serving temperature, this label also says that this wine is “An intense white wine, showing mandarin, rose petal, and tropical fruit flavors, along with a crisp, juicy finish that will leave you enchanted.”  Damn – enchanted??  That’s a pretty high bar you are settin’ for yourselves there, Amancay Winery! 

This wine has a fun to say name!

Let me spend just a second more on the LABEL – it looks a bit like a junior high school student drew it…  Maybe it is supposed to be a dock, a boardwalk perhaps, with some fencing around it and a mountain…  The mountain seems to have a bit of DEPTH to it, making me think that they spent extra money to get a fancy LABEL, but they didn’t spend extra money on the ARTIST…  I am gonna guess they held a contest in the local junior high school and the winner got his/her artwork on a bottle of wine. 

See how the mountains have a bit of RELIEF??  Extra money for that, I am sure!

Now – the WINE.  David says he chose it because we hadn’t had it before and it has a name that is fun to pronounce.  “I think this thing is doing all of the things that it wants to do, and doing them well, but they are not things that I really ENJOY.  I think this wine has a little bit too much PAINT THINNER notes to it for my taste…  It out-chardonnays chardonnay in terms of that strong flavor…  I like a LIGHTER white wine.  But if you like to drink turpentine, then  this is your wine!  I will say, it does pair well with leftovers…  I suggest serving it with leftovers (as opposed to wasting a good meal on it)…  I give it a 2.5.  I think it does what it wants to do, it is just not what I like.”

Here is my take:  one time we went to a winery in St. Augustine, Florida* (DO NOT LAUGH, we realize that in and of itself is a ridiculous concept…  Winery + Florida does not = a good experience…)  Anyway, we WENT TO A WINERY IN FLORIDA.  While there, we drank a wine that tasted, I kid you not, like CAT PEE.  It was incredible!!!  It had a cat pee SCENT and a cat pee TASTE!  Not that we had partaken of a glass of cat pee prior to that evening, but we all agreed that the wine being poured was CAT PEE FLAVORED!

David and my sister slamming back some cat pee flavored wine in Florida - ahhh those were the days...

This bottle of wine from Trader Joe’s (Amancay Winery Reserve Torrontes La Rioja) also tastes a bit like cat pee!!!  Not as much as the super pee-flavored one we had at the Florida winery, but this has more than a hint of “cat pee” in it. 

All in all, this is not as horrible as the FLORIDA CAT PEE wine, but it is still not being added to our “Hey, pick up a bottle of that next time you are at Trader Joe’s!” list.   We DID finish this bottle.  Heck, we have only thrown away 2 bottles of opened, unfinished wine ever (one being “Scary Clown Wine” reviewed here:  Scary Clown Wine

I agree with David on the score – I will give it a 2.5, too.  But maybe someone who reads this will like it better than we did.  J

While in St. Augustine, Florida we popped by the Fountain of Youth, but it was closed.
However, that didn't stop us from letting the magical powers of the fountain from erasing all of our wrinkles!

Price – $6.99

Rating – 2.5

*If you want to taste the cat pee wine, I can’t remember which one it was that we tasted, but you can go on the tour of St. Sebastian Winery and taste it for yourself!  The tour was sweet and it was very fun tasting their wines, even if one of them WAS cat pee flavored.  Here is their website:  San Sebastian Winery