I . Finally. Get.
It.
As a true Brussels Sprouts lover, I never really understood why that veggie has such a bad
reputation! It seems that way more people
HATE Brussels Sprouts than any other veggie (well, maybe except okra, but okra
should really be in a class by itself…).
Brussels Sprouts are delicious!
Brussels Sprouts are healthy!
Brussels Sprouts are easy to prepare!!
Brussels Sprouts look like adorable little teeny tiny cabbage
heads! I could not understand why so
many people turned up their noses at them!!!
But now that I have tasted Trader Joe’s frozen Brussels
Sprouts (which I shall refer to as B.S. for the rest of this review so I don’t have
to keep writing out the name), I understand why so many people think B.S. are
complete BS.
Here they are - in the freezer section... |
The texture of them is disgusting. They are mushy and just do not feel “right”
in your mouth. They do not have the
rich, roasted, delicious taste of fresh B.S. .
Honestly, when I ate them they made me gag a bit. If I could offer
up a bit of a comparison; I grew up only knowing CANNED ASPARAGUS (don’t judge!!). I liked it. My memory is that my mom didn’t serve (canned) asparagus often, probably
because it is so expensive. But when she
did serve it, I really liked it!! Then, when I grew
up and got a kitchen of my own and my sweetheart introduced me to REAL, FRESH
ASPARAGUS – oh my… My heart skipped a
beat! I realized all that I had been
missing all of those years!! Canned asparagus,
when put in a head to head competition with fresh asparagus, would LOSE
HORRIBLY.
And frozen TJ’s B.S. would get beaten to a pulp in a side
to side comparison with fresh B.S. .
It looks like David was thinking these would be "meh" before we even reached the check out lane! WHY didn't I go with his instinct and leave these at the store??? |
These frozen TJ's B.S. are not 100% horrible, they do have a
couple of positives going for them:
1.
They are
simple to cook – open the bag, plop in a baking dish with olive oil, and roast
2.
They are (presumably) healthy (though probably
not AS HEALTHY as fresh B.S.)
3.
They are easier to prepare then fresh B.S. – no rinsing
or cutting needed
4. They are cheap
But all of those PLUSSES get drowned out by the yucky
TASTE. If something doesn’t taste good,
no amount of easy preparation makes it worthwhile in my book.
These are so yucky tasting that there are still LEFTOVER
B.S. IN OUR FRIDGE. Folks, there are
NEVER leftover B.S. in our fridge! When I
roast fresh B.S. I will gobble down every last morsel, and if I can’t fit one
more in my belly, I will eat the leftovers the next morning, cold, for
breakfast. (OK, maybe I am a B.S. freak,
but they are goooood!).
Leftover smelly, mushy, yucky (previously frozen but now roasted) Trader Joe's Brussels Sprouts. |
So, that is my take on this sad excuse for a frozen vegetable. I give them a 1.75.
Here they are as I prepared to roast the little suckers |
Here is what David thinks, “I LOVE THESE AND I WANT TO
HAVE THEM ALLLL THE TIME!! Just kidding…
I don’t think they are as bad as Sue
does. They are soft, particularly on the
inside, I like that. I think they are a
little bit mushy but that is alright in a B.S.
They don’t have much of a B.S. taste,
but that’s alright, they have some. They’ll do.
They are kinda like potatoes, they will do for a filler-upper and they
are quick and easy. I would give these a
3.”
Susan back again:
please don’t buy these. Other TJ’s
frozen veggies are good – the Roasted Corn, for example!! And their
frozen Edamame is my current addiction!
But these frozen B.S. are crappy.
Price: .99
Rating (average of 2 raters): 2.5
Here are other Brussels Sprouts review links from this blog:
I didn't like these. Cooked in the oven per bag instructions and they were mush. Sadly these are not a substitute for fresh.
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