First off, if you lived off ramen noodles cooked in a hot
pot in your college dorm for 4 years, this soup is the adult version of that
meal. It is just as fast, cheap (but not
as cheap as ramen), and hearty, but a little less “college-y”.
Now for the review.
Autumn is here - SOUP SEASON! |
The package says this soup is one serving, but I would
call it 1.5. There were 7 or 8 hearty
wontons, so that is quite a few to eat in one sitting. I really like this soup! The broth is tasty, the wontons are good and
meaty. This warm soup would be good on a
cold fall or winter day.
I wish it had more veggies – there were only 2.5 snow
peas and kind of a lot of carrots. Would
it kill them to throw in a couple more snow peas?? The photo on the package seems to show more veggies
than our bowl had. The photo also makes it look like the veggies
and won tons float – I think that was artful use of chopsticks to push things
to the top and make them look jazzy in the picture!
Here is our bowl. Served with San Pellegrino, which Trader Joe's was OUT of last night. Oh I hope they have not stopped carrying it... |
My favorite part of this soup is the CILANTRO – if you
get a bit of cilantro in your bite it really jazzes things up. That being said, I realize that cilantro is
one weird a** herb!!! Have you read the
articles that explain that, to some people’s taste buds, cilantro tastes just
like SOAP??? Isn’t that freaky?? I love cilantro, so I feel sorry for the
people who think it tastes like getting your mouth washed out with soap. Here is a link to a good article about
cilantro: Cilantro Haters
This is easy to prepare – I microwaved it for 4.5
minutes, let it rest for one minute, then dove in. this would be a good “bring to work”
lunch. It wouldn’t stink up the break
room when you microwaved it like some other frozen lunches do.
Find this one in the frozen food section |
Here is what David thought of it, “This is a nice
idea. It is lovely and warm for the
winter time. For me the soup was a bit
“Campbell’s Soup-y” and a bit sweet
rather than them more vinegar-y and flavorful hing that I would expect from a
Chinese wonton soup. And the dumplings –
though I love dumplings, these are a little bit, ummm, I could do with them
being more, ummm, GRANULAR I guess. That
is, BITS of meat and BIT of vegetables in there, rather than just like a chunk
of a chicken hotdog in there. I do agree
with Susan that the cilantro is a great idea.
I would give this a 3.25.”
And I would give this soup a 4. So those 2 scores will be averaged together
for the final rating.
Price: $2.29
Rating: 3.75