tag:blogger.com,1999:blog-7301242351144025942.post384810096822120456..comments2024-03-13T14:44:36.092-07:00Comments on Trader Joe's 365: Day 246 - Shredded ParmesanSTGhttp://www.blogger.com/profile/11250015231001004499noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7301242351144025942.post-21473592231067567212015-10-08T21:05:25.929-07:002015-10-08T21:05:25.929-07:00COOL! Thanks so much for commenting. :) We used...COOL! Thanks so much for commenting. :) We used to live in KC (not St. Louis, but stilllll, same state!). See if the St. Louis store has any LOCAL things. Those are the most fun to find. You might have to ask someone working there. They will steer you toward them though! And if you like KALE, here is a tip - we just got a salad yesterday that was great! It is in the new Fearless Flyer (the newsletter thing). It is called "Persimmon Salad". I know, it sounds sort of gross... But it is GOOD! It tastes like "autumn", if "autumn" were a flavor. I will review it in a couple of days! <br />Thanks for reading!!STGhttps://www.blogger.com/profile/11250015231001004499noreply@blogger.comtag:blogger.com,1999:blog-7301242351144025942.post-54077884788271941472015-10-08T20:57:44.974-07:002015-10-08T20:57:44.974-07:00Just wanted to say that after randomly stumbling a...Just wanted to say that after randomly stumbling across your blog and somehow reading it for the past couple hours: <br /><br />1. I mean I liked trader joes, but now I think I like it even more! I never noticed all the little personal details about the place. Will definitely check out my local one in StL tomorrow for any unique touches.<br />2. You guys are adorable! I love how energetic you are, and all the little side projects you talked about. Very inspiring for someone in their 20s.<br /><br />Thanks for the blog! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7301242351144025942.post-27818050879788665612015-09-05T20:09:03.180-07:002015-09-05T20:09:03.180-07:00That's a whole lotta pesto!! Those shreds are ...That's a whole lotta pesto!! Those shreds are totally the wrong size for eating raw. I guess they work for eggs or whatever, but i'm a big fan of the microplane for parm- it gets this fluffy super light texture that works great on anything from salad to pasta<br />TtrockwoodUnknownhttps://www.blogger.com/profile/06663703136044038950noreply@blogger.com