Thursday, November 19, 2015

Day 323 - Chicken Soup Dumplings

Let me start by saying – THIS BLOG HIT 50,000 VIEWS!!  Yes siree, this crazy wild project of mine, this hair brained idea hatched at the end of 2014, has surpassed any expectations I may have had.  On the afternoon of November 11, 2015 I watched as the counter clicked over to 50,000.  Let’s just say, I was excited!!

GET.  OUT!  50,000 hits????!  Yowsa!
Now, time for a REVIEW!

Trader Joe’s CHICKEN SOUP DUMPLINGS get 5 super shiny solid gold stars!  Twinkle twinkle 5 shiny stars, these dumplings rock.

This is the box.  It is in the frozen food section.  You NEED it.  Go buy a box.  Like, now.
David and I both agree – the only thing that is not so good about these dumplings are that there are not more of them in the package.  J  There are six in the package and it says the serving size is one.  I think that would be perfect, however both times we have had these I had to split them with someone who shall remain nameless, and 3 was just not enough.  They are too yummy to stop at 3!

Here is MY portion.  I WOULD have eaten the whole box of these dumplings, but I was forced to share.
We first tried them as a sample at the Bethesda, Maryland TJ’s.  They are amazing.  My sister Sherry was here the first time we had them, but she didn’t want any because she thought they smelled like stinky feet when they were cooking.  Well let me say, if stinky feet taste this good, bring on the toes cuz I will gobble them up!!    (They do not smell like stinky feet to me.)

They are super easy to cook – pop ‘em in the microwave for 2 minutes in their little container and you are ready to roll.  The tricky part is to get them out of the little plastic container.  Each dumpling is in it’s own little compartment.  You need to use a big spoon to gently glide it under the dumpling and place it gingerly in a bowl.

Another Chicken Soup Dumpling lover
The thing is, when you read the title, CHICKEN SOUP DUMPLINGS, you might be like me and mistakenly think they are dumplings IN chicken soup.  That is incorrect.  These are dumplings with chicken soup IN THEM!  I KNOOOOW, nutty concept!!  But what execution!  To fully experience the “chicken-soup-inside” effect you have to be careful when transferring them from microwave to bowl.  Otherwise you rip the dumpling and some soup leaks out.  But if that happens don’t fret!  Just catch the soup and put it in your bowl!

These are totally delicious.  the second time we had them we dipped them in soy sauce and it was yummy, but you do not NEED to add the sauce.  They are moist and tasty enough to stand on their own.  They can be a bit messy – if you have been careful and the soup is still in the dumpling you will get a chin full of soup, but it is worth itJust pull out a napkin, wipe up, and move on to the next dumpling. 

Well worth the three bucks.  NEW ITEM - don't discontinue these Trader Joe's!  Are you reading these?
KEEP THESE DUMPLINGS!
David thought about opening a can of chicken soup and plopping these in to make “instant won ton soup” but we agreed that would be a waste of perfectly amazing dumplings.  Eat them on their own.  And eat them right after you cook them. 

These are a good invention!  They are new and maybe seasonal, so GET THEM SOON AND GET THEM OFTEN.

Price – $2.99 (only .50 cents per delicious dumpling)

Rating - 5

18 comments:

  1. Loved these! Only wish there was more broth inside the dumplings. Please don't stop this blog at the end of the year!

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    1. Hey - we are not the open people who love 'em!!! GREAT!
      As for not stopping, oh my... I feel pulled in both directions - keep going with this, start something new, keep going with this, start something new... :) HARD!

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  2. Congrats on 50,000 views :-) I read blogs through feedly. I always wonder if that still counts for your views. Do you know? I rarely come to your actual blog like I did just now. Keep up the good work!

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    1. I'm not really sure how the counts work. I'm too busy eating and writing reviews to research it!! :)

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  3. Please please please don't stop Dec. 31! I check your blog before I check my email, news, anything!!!!!
    Joni

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    1. You read my review before you read the NEWS??? Oh my. I'm honored!!

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  4. Congrats on your stellar achievement! I think I have similar taste buds as yours so I'm with the others in that I hope you continue your reviews way beyond 365. I love reading your reviews and stories and I also LOVE these dumplings!

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    1. Thanks for reading!! We bought 2 more boxes of these dumplings last night... I sure hope they are not a "short time" thing at Trader Joe's. I hate when there is something we really like, then they stop having it. :(

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  5. Wow! That IS a lot of blog views!!
    That's trader joe's clever version of xiao long bao, but those are usually made with pork or pork and crab. I've always wanted to try them at the various restaurants that have them ( not so common) but never have seen a vegetarian version.
    My chinese friend says to "properly " eat them is to nibble off the top tip so they can cool a bit and dribble in a touch of soy sauce, then you slurp the soup, then munch the rest in one bite. Which sounds fun!! Maybe TJs will make a veg one eventually :)
    Ttrockwood

    Ps
    Obviously you can't just stop the blog at the end of the year! Maybe you could compromise with fewer posts per week to make it sustainable....

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    1. OH tell your friend thank you for the "how to eat" tip - I will try that! We have 2 boxes in the freezer, I shall certainly employ that eating technique soon!

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  6. Love your blog! Keep it going please : ) Please note - a serving size is one BOX, not one dumpling!

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  7. I didn't realize the way I worded the serving size in this review made it seem like I thought it was ONE DUMPLING!! Ha ha ha!!! Oh my, that's not what I meant.
    Point of clarification: SERVING SIZE IS ONE BOX. ONE GLORIOUS BOX :)

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  8. ha ha! Ok, good to know. I couldn't live with myself thinking you could be out there somewhere depriving yourself of what was rightfully yours. I bought a box the other day and confirmed with my boyfriend that a serving size was a box, and I told him "I just have to comment on her blog and let her know!" LOL

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  9. It's not really a new "invention" this dish is Chinese and has been around for at least a few hundred years. The authentic version is typically pork based, and the bun wrapping dough is rolled out by hand..

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    1. Have you tasted the TJ's version?? What is your opinion on them? We still love them - just had them last week in fact.

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  10. These are great. Lovely review and blog. One tip for getting them out of the container I have found works well is to just turn the container upside-down over a bowl and give a gentle shake. They plop right out unscathed with no prying necessary. Super yummy!

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    1. VERY GOOD removal trick! Thanks for the tip!

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